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At Perdue Farms, your health and well-being are our top concerns. In the past few days, we’ve experienced heavier than normal call volume as customers reach out with concerns about sourcing of our products and quality control measures we’ve put in place to guarantee the freshness and safety of the foods we ship. We want you to know that we hear you, we thank you for reaching out and we want to reassure you in every way possible that we’re putting your health, safety and well-being first.

In light of concerns over Coronavirus (COVID-19), we’d like to share the following:

COVID-19 is Not Considered a Food-Borne Pathogen

Per the Centers for Disease Control and Prevention (CDC), COVID-19 is most commonly spread between those who are in close contact with each other, and through respiratory droplets produced when an infected person coughs or sneezes. It may also be possible for a person to contract COVID-19 by touching a surface or object that has the virus on it and then touching his or her own mouth, nose or possibly eyes, but this is not thought to be the main way the virus spreads. We have strict biosecurity protocols throughout our farms and entire supply chain, including proven sanitation methods which minimize the risk of contaminated surfaces.

Perdue Farms Takes Food Safety Protocols Seriously

We have the highest standards of biosecurity and food safety, and fully sanitize our facilities every 24 hours. We are closely monitoring affected areas and reiterating our biosecurity policy to help minimize the potential to transport possibly contaminated surfaces. The staff at the onsite Wellness Centers at 19 of our facilities are trained on how to protect our associates from, and identify and respond to, symptoms of COVID-19. These professionals follow standard operating procedures as defined by the CDC for infectious diseases. The Wellness Centers are available to all associates and their families. We are taking every precaution to protect our associates, communities, customers and business partners, and ensure the continuity of our business.

All of our animals are born/hatched, raised, harvested and processed in the U.S. As with most large businesses, we source some (non-food) elements of our supply chain from countries outside the U.S. We are closely monitoring affected areas and reiterating our biosecurity policy to help minimize the potential to transport possibly contaminated surfaces.

Thank you for being a loyal Perdue Farms customer. Please reach out to our Consumer Relations team, should you have any additional questions or concerns.



PERDUE® Citrus & Adobo Whole Chicken Leg Quarters (1352)

PERDUE® Citrus & Adobo Whole Chicken Leg Quarters
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  • Serving Size

  • Servings Per Container

  • Amount Per Serving
    (* % of Daily Value)

  • Calories

  • Calories from Fat

  • Total Fat

  • Saturated Fat

  • Trans Fat

  • Cholesterol

  • Sodium

  • Total Carbohydrate

  • Dietary Fiber

  • Sugars

  • Protein

  • Vitamin A

  • Vitamin C

  • Calcium

  • Iron

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.

  • Serving Size

  • Servings Per Container

  • Amount Per Serving
    (* % of Daily Value)

  • Calories

  • Calories from Fat

  • Total Fat

  • Saturated Fat

  • Trans Fat

  • Cholesterol

  • Sodium

  • Total Carbohydrate

  • Dietary Fiber

  • Sugars

  • Protein

  • Vitamin A

  • Vitamin C

  • Calcium

  • Iron

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.

Whole chicken leg quarters (thigh and drumstick attached with back), bulk packed 23 legs per box. Each box contains one rub packet. Shipped fresh.

INGREDIENTS:

INGREDIENTS: ROASTER LEG QUARTER, WATER, MALTODEXTRIN, SODIUM PHOSPHATE, FLAVOR ENHANCER (SALT, POTASSIUM CHLORIDE, NATURAL FLAVORS), HYDROLYZED CORN PROTEIN, CHICKEN BROTH (CHICKEN BROTH AND SALT), SALT, AUTOLYZED YEAST EXTRACT, NATURAL FLAVORS, CITRIC ACID, ONION POWDER, SPICE, SODIUM CITRATE, ORANGE OIL.

SEASONING PACKET: MALTODEXTRIN, SALT, SPICES, DEHYDRATED GARLIC AND ONION, LEMON JUICE POWDER (CORN SYRUP SOLIDS, LEMON JUICE, LEMON OIL), ORANGE OIL, LEMON OIL.

ALLERGENS:

None

PRODUCT SPECIFICATIONS:

Change History:02/01/2018
Short Description:INJ LEG QTRS
Case GTIN:90072745013525
Item GTIN:00072745013522
Weight Type:Random Weight
Average Case Weight/Net Case Weight: 40 lbs.
(Target for random weight items)
Gross Case Weight:44.500 lbs.
Empty Case Weight: N/A
Case Dimensions: N/A
Case Cube: N/A
Pallet Tie/High:7 x 7
Cases per Pallet:49
Cases per Load:1274
Pieces per Tray:N/A
Tray Size:N/A
Units per Case:0
Trays Dimension: N/A
Filled Package Height: N/A
Filled Package Width: N/A
Filled Package Depth: N/A
Packaging Dry Tare:N/A
Average Item Weight: N/A
Required Storage Temperature (F): 28-36
Minimum Shelf Life (days): 10
Maximum Shelf Life from Production (days): 15
Enhanced: yes
Other Information:N/A
Plants:Rockingham Plant (P-1243) RK07
WIP Producing Plants:Rockingham Plant P-1243
Feed Type:N/A
Gluten Free: N/A
Country of Origin: N/A
Coupon Family Code: N/A


†Creative shown may be approximate but not final.

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