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Serving Size 4 OZ (112 G) Servings Per Container VARIED Amount Per Serving (* % of Daily Value) Calories 120 Calories from Fat 20 Total Fat 2g (3%) Saturated Fat 0g (0%) Trans Fat 0g Cholesterol 80mg (27%) Sodium 75mg (3%) Total Carbohydrate 0g (0%) Dietary Fiber 0g (0%) Sugars 0g Protein 25g Vitamin A 0% Vitamin C 0% Calcium 0% Iron 2% * Percent of Daily Values are based on a 2,000 calorie diet.
** This is a representation of the nutrition label. The actual nutrition label may vary slightly.
Serving Size Servings Per Container Amount Per Serving (* % of Daily Value) Calories Calories from Fat Total Fat Saturated Fat Trans Fat Cholesterol Sodium Total Carbohydrate Dietary Fiber Sugars Protein Vitamin A Vitamin C Calcium Iron * Percent of Daily Values are based on a 2,000 calorie diet.
** This is a representation of the nutrition label. The actual nutrition label may vary slightly.
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Thin-sliced boneless, skinless chicken breasts, packed 4 - 5 slices per freezer-ready pouch, 5 pouches per tray. Nine trays/case. Refrigerated. ALLERGENS:None PRODUCT HANDLING:Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash work surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. PREPARATION & COOKING:SKILLET: Preheat lightly oiled pan to medium-high. Cook chicken, turning occasionally, 18-20 minutes until internal temp. reaches 170ºF. Uncover the last 2 minutes of cooking. BAKE: Preheat oven to 350ºF. Place breasts in lightly oiled shallow roasting pan and season. Bake 20-30 minutes, until internal temp. reaches 170ºF. GRILL OR BROIL: Brush breasts lightly with oil and season. Grill or broil 6-8 inches from heat source, 10-20 minutes, until internal temp. reaches 170ºF, turning 2-3 times. FEATURES & BENEFITS:No Antibiotics EverAll Vegetarian DietNo Animal By-ProductsRaised Cage FreeNo Hormones or Steroids*Chicken Hatched, Raised and Harvested in the USA
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