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At Perdue Farms, your health and well-being are our top concerns. In the past few days, we’ve experienced heavier than normal call volume as customers reach out with concerns about sourcing of our products and quality control measures we’ve put in place to guarantee the freshness and safety of the foods we ship. We want you to know that we hear you, we thank you for reaching out and we want to reassure you in every way possible that we’re putting your health, safety and well-being first.

In light of concerns over Coronavirus (COVID-19), we’d like to share the following:

COVID-19 is Not Considered a Food-Borne Pathogen

Per the Centers for Disease Control and Prevention (CDC), COVID-19 is most commonly spread between those who are in close contact with each other, and through respiratory droplets produced when an infected person coughs or sneezes. It may also be possible for a person to contract COVID-19 by touching a surface or object that has the virus on it and then touching his or her own mouth, nose or possibly eyes, but this is not thought to be the main way the virus spreads. We have strict biosecurity protocols throughout our farms and entire supply chain, including proven sanitation methods which minimize the risk of contaminated surfaces.

Perdue Farms Takes Food Safety Protocols Seriously

We have the highest standards of biosecurity and food safety, and fully sanitize our facilities every 24 hours. We are closely monitoring affected areas and reiterating our biosecurity policy to help minimize the potential to transport possibly contaminated surfaces. The staff at the onsite Wellness Centers at 19 of our facilities are trained on how to protect our associates from, and identify and respond to, symptoms of COVID-19. These professionals follow standard operating procedures as defined by the CDC for infectious diseases. The Wellness Centers are available to all associates and their families. We are taking every precaution to protect our associates, communities, customers and business partners, and ensure the continuity of our business.

All of our animals are born/hatched, raised, harvested and processed in the U.S. As with most large businesses, we source some (non-food) elements of our supply chain from countries outside the U.S. We are closely monitoring affected areas and reiterating our biosecurity policy to help minimize the potential to transport possibly contaminated surfaces.

Thank you for being a loyal Perdue Farms customer. Please reach out to our Consumer Relations team, should you have any additional questions or concerns.



PERDUE® CARVING CLASSICS® Golden Brown Chicken Breast (75520)

PERDUE® CARVING CLASSICS® Golden Brown Chicken Breast
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  • Serving Size 2oz (56g)

  • Servings Per Container varied

  • Amount Per Serving
    (* % of Daily Value)

  • Calories 60

  • Calories from Fat 15

  • Total Fat 1.5g (2%)

  • Saturated Fat 0g (0%)

  • Trans Fat 0g

  • Cholesterol 30mg (10%)

  • Sodium 430mg (18%)

  • Total Carbohydrate 1g (0%)

  • Dietary Fiber 0g (0%)

  • Sugars 1g

  • Protein 11g (22%)

  • Vitamin A 0%

  • Vitamin C 0%

  • Calcium 0%

  • Iron 2%

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.

  • Serving Size

  • Servings Per Container

  • Amount Per Serving
    (* % of Daily Value)

  • Calories

  • Calories from Fat

  • Total Fat

  • Saturated Fat

  • Trans Fat

  • Cholesterol

  • Sodium

  • Total Carbohydrate

  • Dietary Fiber

  • Sugars

  • Protein

  • Vitamin A

  • Vitamin C

  • Calcium

  • Iron

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.

1 s/o and 2 s/l chicken breasts are marinated, placed in pan roast roll stock, fully cooked, scored and oil dipped. Each roast is approximately 5.00 lbs, packed 2 roasts per box for a case wt of approx 10 lbs and shipped fresh.

INGREDIENTS:

Chicken Breast with Rib Meat, Chicken Broth. Contains 2% Or Less of Brown Sugar, Salt, Sodium Phosphates, Sugar. Browned in Soybean Oil.

ALLERGENS:

None

PRODUCT HANDLING:

Fully cooked. Keep refrigerated at 30-38'F or frozen at 0'F. Do not store above 40'F.

PREPARATION & COOKING:

Remove breast from printed bag. Wrap breast in foil and place in pan.
CONVECTION OVEN: 325ºF for 2 hours, to 141ºF internal temperature.
CONVENTIONAL OVEN: 350ºF for 2-1/2 hours, to 141ºF internal temperature.
TO BROWN TOP: Open foil at end of cooking.

SLICED PRODUCT: Wrap sliced chicken in foil and place in pan.
CONVECTION OVEN: 325ºF for 8 minutes, to 141ºF internal temperature.
CONVENTIONAL OVEN: 350ºF for 15 minutes, to an internal temp. of 141ºF.

PRODUCT SPECIFICATIONS:

Change History:03/01/2019
Short Description:OR CC CHIX BRST
Case GTIN:90072745755203
Item GTIN:00072745755200
Weight Type:Random Weight
Average Case Weight/Net Case Weight: 10 lbs. catch wt.
(Target for random weight items)
Gross Case Weight: N/A
Empty Case Weight: N/A
Case Dimensions:16 in. x 9 in. x 4.625 in.
Case Cube:0.39 ft.
Pallet Tie/High:10 x 10
Cases per Pallet:100
Cases per Load:2600
Pieces per Tray:N/A
Tray Size:N/A
Units per Case:2
Trays Dimension: N/A
Filled Package Height: N/A
Filled Package Width: N/A
Filled Package Depth: N/A
Packaging Dry Tare:N/A
Average Item Weight:5 lbs.
Average Weight Per Package: 5
Required Storage Temperature (F): 28-34
Minimum Shelf Life (days): 30
Maximum Shelf Life from Production (days): 70
Enhanced: yes
Other Information:N/A
Plants:Bridgewater Plant (P-369) BW10
WIP Producing Plants:N/A
Feed Type:N/A
Gluten Free: yes
Country of Origin: N/A
Coupon Family Code: N/A


†Creative shown may be approximate but not final.

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