PERDUE® Fresh Boneless Skinless Chicken Breast Tenderloins, Freezer Ready Pouches®, Club Pack (34341)

PERDUE® Fresh Boneless Skinless Chicken Breast Tenderloins, Freezer Ready Pouches®, Club Pack
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PERDUE® Fresh Boneless Skinless Chicken Breast Tenderloins, Freezer Ready Pouches®, Club Pack
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  • Serving Size 4 OZ (112 G)

  • Servings Per Container VARIED

  • Amount Per Serving
    (* % of Daily Value)

  • Calories 110

  • Calories from Fat 10

  • Total Fat 1g (2%)

  • Saturated Fat 0g (0%)

  • Trans Fat 0g

  • Cholesterol 80mg (27%)

  • Sodium 75mg (3%)

  • Total Carbohydrate 0g (0%)

  • Dietary Fiber 0g (0%)

  • Sugars 0g

  • Protein 25g

  • Vitamin A 0%

  • Vitamin C 0%

  • Calcium 0%

  • Iron 2%

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.

  • Serving Size

  • Servings Per Container

  • Amount Per Serving
    (* % of Daily Value)

  • Calories

  • Calories from Fat

  • Total Fat

  • Saturated Fat

  • Trans Fat

  • Cholesterol

  • Sodium

  • Total Carbohydrate

  • Dietary Fiber

  • Sugars

  • Protein

  • Vitamin A

  • Vitamin C

  • Calcium

  • Iron

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.

Boneless, skinless chicken tenderloins, packed 4 - 6
pieces per freezer-ready pouch, six pouches per tray. Nine trays/box. Refrigerated.

ALLERGENS:

None

PRODUCT HANDLING:

  • Keep refrigerated or frozen. Thaw in refrigerator or microwave.
  • Keep raw meat and poultry separate from other foods. Wash work surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
  • Cook thoroughly.

  • PREPARATION & COOKING:

  • SKILLET: Preheat lightly oiled pan to medium-high. Brown chicken 1 minute per side. Reduce heat to medium-low. Cook, covered, turning occasionally, 4-7 minutes until internal temperature reaches 170ºF.
  • GRILL OR BROIL: Lightly brush with oil and season. Grill or broil, 6-8 inches from heat source, 5-10 minutes per side, until internal temperature reaches 170ºF, turning once. If bars on grill are widely spaced, place tenderloins on lightly oiled aluminum foil over medium-hot coals; poke holes in foil. Grill as above.

  • FEATURES & BENEFITS:

  • No Antibiotics Ever
  • All Vegetarian Diet
  • No Animal By-Products
  • Raised Cage Free
  • No Hormones or Steroids*
  • Chicken Hatched, Raised and Harvested in the USA
  • PRODUCT SPECIFICATIONS:

    Change History:08/20/2018
    Short Description:FNE RO TND VAC
    Case GTIN:90072745343417
    Item GTIN:00072745343414
    Weight Type:Random Weight
    Average Case Weight/Net Case Weight: 47.7 lbs. catch wt.
    (Target for random weight items)
    Gross Case Weight:0.000 lbs.
    Empty Case Weight:1.95 lbs.
    Case Dimensions:23.8125 in. x 15.5625 in. x 8.75 in.
    Case Cube:1.88 ft.
    Pallet Tie/High:5 x 8
    Cases per Pallet:40
    Cases per Load:1040
    Pieces per Tray:N/A
    Tray Size:25D
    Units per Case:9
    Trays Dimension:14.75 x 8 x 1.72
    Filled Package Height:7.50 in.
    Filled Package Width:14.75 in.
    Filled Package Depth:2.25 in.
    Packaging Dry Tare:0.14
    Average Item Weight:5.3 lbs.
    Required Storage Temperature (F): 28-36
    Minimum Shelf Life (days): 11
    Maximum Shelf Life from Production (days): 14
    Enhanced: no
    Other Information:N/A
    Plants:Accomac Plant (P-7903) AC02,
    Georgetown Plant (P-2178) GT04,
    Rincon - Southeast Distribution Center ZESS
    WIP Producing Plants:N/A
    Feed Type:NAE
    Gluten Free: N/A
    Country of Origin: Chicken Hatched, Raised and Harvested in the USA
    Coupon Family Code: N/A


    †Creative shown may be approximate but not final.

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