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PERDUE® Fresh Boneless, Skinless Chicken Breasts (7829)

PERDUE® Fresh Boneless, Skinless Chicken Breasts
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> Uncooked

> Cooked

  • Serving Size 3oz (84g) cooked

  • Servings Per Container varied

  • Amount Per Serving
    (* % of Daily Value)

  • Calories 120

  • Calories from Fat 20

  • Total Fat 2g (3%)

  • Saturated Fat 0g (0%)

  • Trans Fat 0g

  • Cholesterol 65mg (22%)

  • Sodium 75mg (3%)

  • Total Carbohydrate 0g (0%)

  • Dietary Fiber 0g (0%)

  • Sugars 0g

  • Protein 26g

  • Vitamin A 0%

  • Vitamin C 2%

  • Calcium 2%

  • Iron 4%

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.

  • Serving Size 3 oz (84g)

  • Servings Per Container Varied

  • Amount Per Serving
    (* % of Daily Value)

  • Calories 120

  • Calories from Fat 20

  • Total Fat2g (3%)

  • Saturated Fat 0g (0%)

  • Trans Fat 0g

  • Cholesterol 65mg (22%)

  • Sodium 75mg (3%)

  • Total Carbohydrate 0g (0%)

  • Dietary Fiber 0g (0%)

  • Sugars 0g

  • Protein 26g

  • Vitamin A 0%

  • Vitamin C 2%

  • Calcium 2%

  • Iron 4%

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.

Boneless, skinless chicken breasts, packed 3 per tray. Tray weight will range from 1.00 - 2.30 lbs. Refrigerated.

ALLERGENS:

None

PRODUCT HANDLING:

  • Keep refrigerated or frozen. Thaw in refrigerator or microwave.
  • Keep raw meat and poultry separate from other foods. Wash work surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
  • Cook thoroughly.

  • PREPARATION & COOKING:

  • SKILLET: Preheat lightly oiled pan to medium-high. Cook chicken, turning occasionally, 18-20 minutes, to 170ºF internal temperature. Uncover the last 2 minutes of cooking.
  • BAKE: Preheat oven to 350ºF. Place breasts in lightly oiled shallow roasting pan and season. Bake 20-30 minutes, to 170ºF internal temperature.
  • GRILL OR BROIL: Brush breasts lightly with oil and season. Grill or broil 6-8 inches from heat source, 10-20 minutes, to 170ºF internal temperature, turning 2-3 times.

  • FEATURES & BENEFITS:

  • No Antibiotics Ever
  • All Vegetarian Diet
  • No Animal By-Products
  • Raised Cage Free
  • No Hormones or Steroids Added*
  • PRODUCT SPECIFICATIONS:

    Change History:04/05/2017
    Short Description:PD CK B/S B
    Case GTIN:90072745078296
    Item GTIN:00072745078293
    Weight Type:Random Weight
    Average Case Weight/Net Case Weight: 24 lbs. catch wt.
    (Target for random weight items)
    Gross Case Weight:0.000 lbs.
    Empty Case Weight: N/A
    Case Dimensions: N/A
    Case Cube: N/A
    Pallet Tie/High:7 x 12
    Cases per Pallet:84
    Cases per Load:N/A
    Pieces per Tray:0
    Tray Size:03D
    Units per Case:12
    Trays Dimension:8.625 x 6.5 x 1.6
    Filled Package Height:6.50 in.
    Filled Package Width:8.75 in.
    Filled Package Depth:1.75 in.
    Packaging Dry Tare:0.05
    Average Item Weight:2 lbs.
    Required Storage Temperature (F): 28-36
    Minimum Shelf Life (days): 10
    Maximum Shelf Life from Production (days): 14
    Enhanced: no
    Other Information:N/A
    Plants:Replenishment Center RC69,Accomac Plant AC02,Cromwell Plant CR74,Lewiston Plant LW09,Georgetown Plant GT04,Milford Plant ML81
    USDA P#: Replenishment Center RC69,Accomac Plant P-7903,Cromwell Plant P-19112,Lewiston Plant P-9197,Georgetown Plant P-2178,Milford Plant P-1318
    Feed Type:Veggie Fed
    Gluten Free: N/A
    Country of Origin: Made in the USA
    Coupon Family Code: N/A


    †Creative shown may be approximate but not final.

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