PERDUE® Fresh Boneless Skinless Chicken Breasts (7829)

PERDUE® Fresh Boneless Skinless Chicken Breasts
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PERDUE® Fresh Boneless Skinless Chicken Breasts
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> Uncooked

> Cooked

  • Serving Size 4 OZ (112 G) RAW / 3 OZ (84 G) COOKED

  • Servings Per Container VARIED

  • Amount Per Serving
    (* % of Daily Value)

  • Calories 110

  • Calories from Fat 10

  • Total Fat 1g (2%)

  • Saturated Fat 0g (0%)

  • Trans Fat 0g

  • Cholesterol 80mg (27%)

  • Sodium 75mg (3%)

  • Total Carbohydrate 0g (0%)

  • Dietary Fiber 0g (0%)

  • Sugars 0g

  • Protein 25g

  • Vitamin A 0%

  • Vitamin C 0%

  • Calcium 0%

  • Iron 2%

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.

  • Serving Size 3 oz (84g)

  • Servings Per Container Varied

  • Amount Per Serving
    (* % of Daily Value)

  • Calories 120

  • Calories from Fat 20

  • Total Fat2g (3%)

  • Saturated Fat 0g (0%)

  • Trans Fat 0g

  • Cholesterol 65mg (22%)

  • Sodium 75mg (3%)

  • Total Carbohydrate 0g (0%)

  • Dietary Fiber 0g (0%)

  • Sugars 0g

  • Protein 26g

  • Vitamin A 0%

  • Vitamin C 2%

  • Calcium 2%

  • Iron 4%

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.

NAE boneless, skinless chicken breasts with rib meat, with or without tenders, are packed two to three (2 - 3) single lobes per tray. Tray weight range between 1.00 and 2.30 lbs, not to exceed 2.30 lbs per tray. Each tray is overwrapped with printed film. Twelve (12) trays are packed in a box. Product is shipped fresh.

ALLERGENS:

None

PRODUCT HANDLING:

  • Keep refrigerated or frozen. Thaw in refrigerator or microwave.
  • Keep raw meat and poultry separate from other foods. Wash work surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
  • Cook thoroughly.

  • PREPARATION & COOKING:

  • SKILLET: Preheat lightly oiled pan to medium-high. Cook chicken, turning occasionally, 18-20 minutes, to 170ºF internal temperature. Uncover the last 2 minutes of cooking.
  • BAKE: Preheat oven to 350ºF. Place breasts in lightly oiled shallow roasting pan and season. Bake 20-30 minutes, to 170ºF internal temperature.
  • GRILL OR BROIL: Brush breasts lightly with oil and season. Grill or broil 6-8 inches from heat source, 10-20 minutes, to 170ºF internal temperature, turning 2-3 times.

  • FEATURES & BENEFITS:

  • No Antibiotics Ever
  • All Vegetarian Diet
  • No Animal By-Products
  • Raised Cage Free
  • No Hormones or Steroids Added*
  • Chicken Hatched, Raised and Harvested in the USA
  • PRODUCT SPECIFICATIONS:

    Change History:09/20/2018
    Short Description:PD CK B/S B
    Case GTIN:90072745078296
    Item GTIN:00072745078293
    Weight Type:Random Weight
    Average Case Weight/Net Case Weight: 19 lbs. catch wt.
    (Target for random weight items)
    Gross Case Weight:0.000 lbs.
    Empty Case Weight:1.09 lbs.
    Case Dimensions:6 in. x 21 in. x in.
    Case Cube:0.95 ft.
    Pallet Tie/High:7 x 12
    Cases per Pallet:84
    Cases per Load:2184
    Pieces per Tray:N/A
    Tray Size:03D
    Units per Case:12
    Trays Dimension:8.625 x 6.5 x 1.6
    Filled Package Height:6.50 in.
    Filled Package Width:8.75 in.
    Filled Package Depth:1.75 in.
    Packaging Dry Tare:0.05
    Average Item Weight:1.58 lbs.
    Required Storage Temperature (F): 28-36
    Minimum Shelf Life (days): 10
    Maximum Shelf Life from Production (days): 14
    Enhanced: no
    Other Information:N/A
    Plants:Mid Atlantic Replenishment Center RC69,
    Accomac Plant (P-7903) AC02,
    Cromwell Plant (P-19112) CR74,
    Lewiston Plant (P-9197) LW09,
    Georgetown Plant (P-2178) GT04,
    Milford Plant (P-1318) ML81,
    Rincon - Southeast Distribution Center ZESS
    WIP Producing Plants:N/A
    Feed Type:NAE
    Gluten Free: N/A
    Country of Origin: Chicken Hatched, Raised and Harvested in the USA
    Coupon Family Code: N/A


    †Creative shown may be approximate but not final.

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