PERDUE® Oven Ready Whole Seasoned Roaster (6 lbs.) (858)

PERDUE® Oven Ready Whole Seasoned Roaster (6 lbs.)
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PERDUE® Oven Ready Whole Seasoned Roaster (6 lbs.)
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  • Serving Size 4oz (112g)

  • Servings Per Container about 20

  • Amount Per Serving
    (* % of Daily Value)

  • Calories 210

  • Calories from Fat 140

  • Total Fat 15g (23%)

  • Saturated Fat 4.5g (23%)

  • Trans Fat 0g

  • Cholesterol 70mg (23%)

  • Sodium 360mg (15%)

  • Total Carbohydrate 0g (0%)

  • Dietary Fiber 0g (0%)

  • Sugars 0g

  • Protein 16g

  • Vitamin A 2%

  • Vitamin C 0%

  • Calcium 2%

  • Iron 6%

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.

  • Serving Size

  • Servings Per Container

  • Amount Per Serving
    (* % of Daily Value)

  • Calories

  • Calories from Fat

  • Total Fat

  • Saturated Fat

  • Trans Fat

  • Cholesterol

  • Sodium

  • Total Carbohydrate

  • Dietary Fiber

  • Sugars

  • Protein

  • Vitamin A

  • Vitamin C

  • Calcium

  • Iron

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.

Whole roasters without giblets and necks are trussed, injected and seasoned then placed in a clear ovenable bag. Sized WOGs, 5.30 to 6.20 lbs. delivered to injector. Each inner bag is heat sealed and placed into an outer printed bag, which is sealed. Each roaster is a net weight of 6.00 lbs. Product is packed four (4) roasters per case and shipped fresh.

INGREDIENTS:

Ingredients: Chicken, water, salt, potassium and sodium phosphates, brown sugar, dextrose, carrageenan, yeast extract, maltodextrin, spice extractives, natural flavor. *Topical Seasoning Ingredients: Dextrose, modified food starch, onion, maltodextrin, garlic, spices, cottonseed oil, natural flavor, dried carrot, xanthan gum, dried parsley, calcium chloride, potassium chloride, carrageenan.

ALLERGENS:

None

PRODUCT HANDLING:

  • Keep refrigerated or frozen.
  • Thaw in refrigerator. Do not microwave to thaw due to metal clip on cooking bag.
  • Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting board), utensils, and hands after touching raw meat or poultry.
  • Cook thoroughly.
  • Keep hot foods hot.
  • Refrigerate leftovers immediately or discard.

  • PREPARATION & COOKING:

  • OPEN: Preheat oven to 400°F. Cut open outer bag and remove Oven Ready Roaster, sealing in a cooking bag. Place in a shallow roasting pan or baking dish, breast side up.
  • SLIT: Cut a 1 inch slit in cooking bag over the breast to vent during cooking. Note: Cooking bag will expand during cooking; allow enough room for the bag to expand without touching oven rack or walls.
  • COOK: From FRESH (Preferred Method): Once oven has been pre-heated to 400°F, lower oven temperature to 350°F. Place pan or baking dish with Oven Ready Roaster (still in cooking bag) on lower shelf of oven and roast for approximately 2 hours 10 minutes (130 minutes) until a meat thermometer registers an internal temperature of 180°F in the breast.
  • COOK: From FROZEN: Once oven has been pre-heated to 400°F, lower oven temperature to 350°F. Place pan or baking dish with Oven Ready Roaster (still in cooking bag) on lower shelf of oven and roast for approximately 4 hours until a meat thermometer registers an internal temperature of 180°F in the breast.
  • SERVE: Remove from oven and let stand for 10 minutes. Cut open cooking bag (use care to avoid hot steam and juices) and transfer Roaster to serving plate or cutting board. Remove string from legs before carving. Remaining juices in bag can be used for delicious gravy.
  • Appliances may vary. Cook times are approximate.

  • FEATURES & BENEFITS:

  • No Antibiotics Ever
  • No Prep Work
  • Deliciously Seasoned
  • Cooks Perfectly in bag
  • Easy clean-up
  • Chicken Hatched, Raised and Harvested in the USA
  • PRODUCT SPECIFICATIONS:

    Change History:07/26/2048
    Short Description:OV RDY ROA WOG
    Case GTIN:10072745008587
    Item GTIN:00072745008580
    Weight Type:Net Weight
    Average Case Weight/Net Case Weight: 24 lbs.
    (Target for random weight items)
    Gross Case Weight:0.000 lbs.
    Empty Case Weight:1.09 lbs.
    Case Dimensions:6 in. x 21 in. x in.
    Case Cube:0.94 ft.
    Pallet Tie/High:7 x 10
    Cases per Pallet:70
    Cases per Load:1820
    Pieces per Tray:0
    Tray Size:52
    Units per Case:4
    Trays Dimension: N/A
    Filled Package Height:13.00 in.
    Filled Package Width:8.50 in.
    Filled Package Depth:5.00 in.
    Packaging Dry Tare:0.1
    Average Item Weight:6 lbs.
    Required Storage Temperature (F): 28-36
    Minimum Shelf Life (days): 10
    Maximum Shelf Life from Production (days): 18
    Enhanced: yes
    Other Information:N/A
    Plants:Accomac Plant (P-7903) AC02,
    Georgetown Plant (P-2178) GT04
    WIP Producing Plants:N/A
    Feed Type:NAE
    Gluten Free: N/A
    Country of Origin: Chicken Hatched, Raised and Harvested in the USA
    Coupon Family Code: N/A


    †Creative shown may be approximate but not final.

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