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At Perdue Farms, your health and well-being are our top concerns. In the past few days, we’ve experienced heavier than normal call volume as customers reach out with concerns about sourcing of our products and quality control measures we’ve put in place to guarantee the freshness and safety of the foods we ship. We want you to know that we hear you, we thank you for reaching out and we want to reassure you in every way possible that we’re putting your health, safety and well-being first.

In light of concerns over Coronavirus (COVID-19), we’d like to share the following:

COVID-19 is Not Considered a Food-Borne Pathogen

Per the Centers for Disease Control and Prevention (CDC), COVID-19 is most commonly spread between those who are in close contact with each other, and through respiratory droplets produced when an infected person coughs or sneezes. It may also be possible for a person to contract COVID-19 by touching a surface or object that has the virus on it and then touching his or her own mouth, nose or possibly eyes, but this is not thought to be the main way the virus spreads. We have strict biosecurity protocols throughout our farms and entire supply chain, including proven sanitation methods which minimize the risk of contaminated surfaces.

Perdue Farms Takes Food Safety Protocols Seriously

We have the highest standards of biosecurity and food safety, and fully sanitize our facilities every 24 hours. We are closely monitoring affected areas and reiterating our biosecurity policy to help minimize the potential to transport possibly contaminated surfaces. The staff at the onsite Wellness Centers at 19 of our facilities are trained on how to protect our associates from, and identify and respond to, symptoms of COVID-19. These professionals follow standard operating procedures as defined by the CDC for infectious diseases. The Wellness Centers are available to all associates and their families. We are taking every precaution to protect our associates, communities, customers and business partners, and ensure the continuity of our business.

All of our animals are born/hatched, raised, harvested and processed in the U.S. As with most large businesses, we source some (non-food) elements of our supply chain from countries outside the U.S. We are closely monitoring affected areas and reiterating our biosecurity policy to help minimize the potential to transport possibly contaminated surfaces.

Thank you for being a loyal Perdue Farms customer. Please reach out to our Consumer Relations team, should you have any additional questions or concerns.



PERDUE® Oven Ready Whole Seasoned Roaster (6 lbs.) (858)

PERDUE® Oven Ready Whole Seasoned Roaster (6 lbs.)
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PERDUE® Oven Ready Whole Seasoned Roaster (6 lbs.)
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  • Serving Size 4oz (112g)

  • Servings Per Container about 20

  • Amount Per Serving
    (* % of Daily Value)

  • Calories 210

  • Calories from Fat 140

  • Total Fat 15g (23%)

  • Saturated Fat 4.5g (23%)

  • Trans Fat 0g

  • Cholesterol 70mg (23%)

  • Sodium 360mg (15%)

  • Total Carbohydrate 0g (0%)

  • Dietary Fiber 0g (0%)

  • Sugars 0g

  • Protein 16g

  • Vitamin A 2%

  • Vitamin C 0%

  • Calcium 2%

  • Iron 6%

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.

  • Serving Size

  • Servings Per Container

  • Amount Per Serving
    (* % of Daily Value)

  • Calories

  • Calories from Fat

  • Total Fat

  • Saturated Fat

  • Trans Fat

  • Cholesterol

  • Sodium

  • Total Carbohydrate

  • Dietary Fiber

  • Sugars

  • Protein

  • Vitamin A

  • Vitamin C

  • Calcium

  • Iron

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.

Whole roasters without giblets and necks are trussed, injected and seasoned then placed in a clear ovenable bag. Sized WOGs, 5.30 to 6.20 lbs. delivered to injector. Each inner bag is heat sealed and placed into an outer printed bag, which is sealed. Each roaster is a net weight of 6.00 lbs. Product is packed four (4) roasters per case and shipped fresh.

INGREDIENTS:

Ingredients: Chicken, water, salt, potassium and sodium phosphates, brown sugar, dextrose, carrageenan, yeast extract, maltodextrin, spice extractives, natural flavor.

*Topical Seasoning Ingredients: Dextrose, modified food starch, onion, maltodextrin, garlic, spices, cottonseed oil, natural flavor, dried carrot, xanthan gum, dried parsley, calcium chloride, potassium chloride, carrageenan.



ALLERGENS:

None

PRODUCT HANDLING:

  • Keep refrigerated or frozen.
  • Thaw in refrigerator. Do not microwave to thaw due to metal clip on cooking bag.
  • Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting board), utensils, and hands after touching raw meat or poultry.
  • Cook thoroughly.
  • Keep hot foods hot.
  • Refrigerate leftovers immediately or discard.

  • PREPARATION & COOKING:

  • OPEN: Preheat oven to 400°F. Cut open outer bag and remove Oven Ready Roaster, sealing in a cooking bag. Place in a shallow roasting pan or baking dish, breast side up.
  • SLIT: Cut a 1 inch slit in cooking bag over the breast to vent during cooking. Note: Cooking bag will expand during cooking; allow enough room for the bag to expand without touching oven rack or walls.
  • COOK: From FRESH (Preferred Method): Once oven has been pre-heated to 400°F, lower oven temperature to 350°F. Place pan or baking dish with Oven Ready Roaster (still in cooking bag) on lower shelf of oven and roast for approximately 2 hours 10 minutes (130 minutes) until a meat thermometer registers an internal temperature of 180°F in the breast.
  • COOK: From FROZEN: Once oven has been pre-heated to 400°F, lower oven temperature to 350°F. Place pan or baking dish with Oven Ready Roaster (still in cooking bag) on lower shelf of oven and roast for approximately 4 hours until a meat thermometer registers an internal temperature of 180°F in the breast.
  • SERVE: Remove from oven and let stand for 10 minutes. Cut open cooking bag (use care to avoid hot steam and juices) and transfer Roaster to serving plate or cutting board. Remove string from legs before carving. Remaining juices in bag can be used for delicious gravy.
  • Appliances may vary. Cook times are approximate.

  • FEATURES & BENEFITS:

  • No Antibiotics Ever
  • No Prep Work
  • Deliciously Seasoned
  • Cooks Perfectly in bag
  • Easy clean-up
  • Chicken Hatched, Raised and Harvested in the USA
  • PRODUCT SPECIFICATIONS:

    Change History:07/26/2048
    Short Description:OV RDY ROA WOG
    Case GTIN:10072745008587
    Item GTIN:00072745008580
    Weight Type:Net Weight
    Average Case Weight/Net Case Weight: 24 lbs.
    (Target for random weight items)
    Gross Case Weight:0.000 lbs.
    Empty Case Weight:1.09 lbs.
    Case Dimensions:19.75 in. x 13.25 in. x 6.25 in.
    Case Cube:0.94 ft.
    Pallet Tie/High:7 x 10
    Cases per Pallet:70
    Cases per Load:1820
    Pieces per Tray:0
    Tray Size:52
    Units per Case:4
    Trays Dimension: N/A
    Filled Package Height:13.00 in.
    Filled Package Width:8.50 in.
    Filled Package Depth:5.00 in.
    Packaging Dry Tare:0.1
    Average Item Weight:6 lbs.
    Average Weight Per Package:
    Required Storage Temperature (F): 28-34
    Minimum Shelf Life (days): 10
    Maximum Shelf Life from Production (days): 18
    Enhanced: yes
    Other Information:N/A
    Plants:Accomac Plant (P-7903) AC02,
    Georgetown Plant (P-2178) GT04
    WIP Producing Plants:N/A
    Feed Type:NAE
    Gluten Free: N/A
    Country of Origin: Chicken Hatched, Raised and Harvested in the USA
    Coupon Family Code: N/A


    †Creative shown may be approximate but not final.

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