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At Perdue Farms, your health and well-being are our top concerns. In the past few days, we’ve experienced heavier than normal call volume as customers reach out with concerns about sourcing of our products and quality control measures we’ve put in place to guarantee the freshness and safety of the foods we ship. We want you to know that we hear you, we thank you for reaching out and we want to reassure you in every way possible that we’re putting your health, safety and well-being first.

In light of concerns over Coronavirus (COVID-19), we’d like to share the following:

COVID-19 is Not Considered a Food-Borne Pathogen

Per the Centers for Disease Control and Prevention (CDC), COVID-19 is most commonly spread between those who are in close contact with each other, and through respiratory droplets produced when an infected person coughs or sneezes. It may also be possible for a person to contract COVID-19 by touching a surface or object that has the virus on it and then touching his or her own mouth, nose or possibly eyes, but this is not thought to be the main way the virus spreads. We have strict biosecurity protocols throughout our farms and entire supply chain, including proven sanitation methods which minimize the risk of contaminated surfaces.

Perdue Farms Takes Food Safety Protocols Seriously

We have the highest standards of biosecurity and food safety, and fully sanitize our facilities every 24 hours. We are closely monitoring affected areas and reiterating our biosecurity policy to help minimize the potential to transport possibly contaminated surfaces. The staff at the onsite Wellness Centers at 19 of our facilities are trained on how to protect our associates from, and identify and respond to, symptoms of COVID-19. These professionals follow standard operating procedures as defined by the CDC for infectious diseases. The Wellness Centers are available to all associates and their families. We are taking every precaution to protect our associates, communities, customers and business partners, and ensure the continuity of our business.

All of our animals are born/hatched, raised, harvested and processed in the U.S. As with most large businesses, we source some (non-food) elements of our supply chain from countries outside the U.S. We are closely monitoring affected areas and reiterating our biosecurity policy to help minimize the potential to transport possibly contaminated surfaces.

Thank you for being a loyal Perdue Farms customer. Please reach out to our Consumer Relations team, should you have any additional questions or concerns.



PERDUE® CHICKEN PLUS® Gluten Free Chicken Breast & Vegetable Tenders (80724)

PERDUE® CHICKEN PLUS® Gluten Free Chicken Breast & Vegetable Tenders
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PERDUE® CHICKEN PLUS® Gluten Free Chicken Breast & Vegetable Tenders
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  • Serving Size 3 PIECES (99 G)

  • Servings Per Container ABOUT 5

  • Amount Per Serving
    (* % of Daily Value)

  • Calories 230

  • Calories from Fat

  • Total Fat 11g (14%)

  • Saturated Fat 2g (10%)

  • Trans Fat 0g

  • Cholesterol 25mg (8%)

  • Sodium 460mg (20%)

  • Total Carbohydrate 23g (8%)

  • Dietary Fiber 2g (7%)

  • Sugars 3g

  • Protein 9g (15%)

  • Vitamin A

  • Vitamin C

  • Calcium 2%

  • Iron 6%

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.

  • Serving Size

  • Servings Per Container

  • Amount Per Serving
    (* % of Daily Value)

  • Calories

  • Calories from Fat

  • Total Fat

  • Saturated Fat

  • Trans Fat

  • Cholesterol

  • Sodium

  • Total Carbohydrate

  • Dietary Fiber

  • Sugars

  • Protein

  • Vitamin A

  • Vitamin C

  • Calcium

  • Iron

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.

NAE chicken and vegetables are marinated, formed into tender shape, breaded, set in hot oil, fully cooked and then frozen. Product is packed at a net wt of 18 oz per bag. Eight (8) bags are packed into a box for a net case wt of 9.00 lbs. Product is shipped frozen.

**MUST MEET PERDUE NAE/APF CLAIMS- SEE GENERAL REQUIREMENTS.**

INGREDIENTS:

BONELESS CHICKEN BREAST WITH RIB MEAT, RICE FLOUR, CAULIFLOWER, CHICKPEAS, WATER, CABBAGE, YELLOW CORN FLOUR. CONTAINS 2% OR LESS OF YELLOW CORN MEAL, BROWN SUGAR, SALT, CORN STARCH, PEA PROTEIN, GARLIC POWDER, ONION POWDER, YEAST EXTRACT, RAISIN JUICE CONCENTRATE, HONEY, WHITE PEPPER, SUNFLOWER OIL, WHOLE DEHYDRATED YELLOW PEA, WHOLE DEHYDRATED CHICKPEA, SPICE, BAMBOO FIBER, PSYLLIUM HUSK.

ALLERGENS:

None

FEATURES & BENEFITS:

  • 1/4 Cup of Chickpeas and Cauliflower per Serving
  • 10 Grams of Protein per Serving
  • Good Source of Fiber
  • 100% All Natural Ingredients
  • No Antibiotics Ever
  • Available in Nuggets, Tenders, and Patties
  • PRODUCT SPECIFICATIONS:

    Change History:N/A
    Short Description:CP CK TND FMD V
    Case GTIN:10072745807241
    Item GTIN:00072745807244
    Weight Type:Net Weight
    Average Case Weight/Net Case Weight: 9 lbs. net wt.
    (Target for random weight items)
    Gross Case Weight: N/A
    Empty Case Weight:1.25 lbs.
    Case Dimensions:15.6785 in. x 11.6875 in. x 8.4375 in.
    Case Cube:0.9 ft.
    Pallet Tie/High:10 x 9
    Cases per Pallet:90
    Cases per Load:2340
    Pieces per Tray:N/A
    Tray Size:N/A
    Units per Case:8
    Trays Dimension: N/A
    Filled Package Height:10.75 in.
    Filled Package Width:2.50 in.
    Filled Package Depth:8.00 in.
    Packaging Dry Tare:N/A
    Average Item Weight:1.13 lbs.
    Average Weight Per Package:
    Required Storage Temperature (F): 0
    Minimum Shelf Life (days): 180
    Maximum Shelf Life from Production (days): 365
    Enhanced: yes
    Other Information:N/A
    Plants:Perry Cook Plant (P-33944) PE73
    WIP Producing Plants:N/A
    Feed Type:NAE
    Gluten Free: yes
    Country of Origin: N/A
    Coupon Family Code: N/A


    †Creative shown may be approximate but not final.

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