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At Perdue Farms, your health and well-being are our top concerns. In the past few days, we’ve experienced heavier than normal call volume as customers reach out with concerns about sourcing of our products and quality control measures we’ve put in place to guarantee the freshness and safety of the foods we ship. We want you to know that we hear you, we thank you for reaching out and we want to reassure you in every way possible that we’re putting your health, safety and well-being first.

In light of concerns over Coronavirus (COVID-19), we’d like to share the following:

COVID-19 is Not Considered a Food-Borne Pathogen

Per the Centers for Disease Control and Prevention (CDC), COVID-19 is most commonly spread between those who are in close contact with each other, and through respiratory droplets produced when an infected person coughs or sneezes. It may also be possible for a person to contract COVID-19 by touching a surface or object that has the virus on it and then touching his or her own mouth, nose or possibly eyes, but this is not thought to be the main way the virus spreads. We have strict biosecurity protocols throughout our farms and entire supply chain, including proven sanitation methods which minimize the risk of contaminated surfaces.

Perdue Farms Takes Food Safety Protocols Seriously

We have the highest standards of biosecurity and food safety, and fully sanitize our facilities every 24 hours. We are closely monitoring affected areas and reiterating our biosecurity policy to help minimize the potential to transport possibly contaminated surfaces. The staff at the onsite Wellness Centers at 19 of our facilities are trained on how to protect our associates from, and identify and respond to, symptoms of COVID-19. These professionals follow standard operating procedures as defined by the CDC for infectious diseases. The Wellness Centers are available to all associates and their families. We are taking every precaution to protect our associates, communities, customers and business partners, and ensure the continuity of our business.

All of our animals are born/hatched, raised, harvested and processed in the U.S. As with most large businesses, we source some (non-food) elements of our supply chain from countries outside the U.S. We are closely monitoring affected areas and reiterating our biosecurity policy to help minimize the potential to transport possibly contaminated surfaces.

Thank you for being a loyal Perdue Farms customer. Please reach out to our Consumer Relations team, should you have any additional questions or concerns.



PERDUE® R.P.C.® 8 Piece Cut Chicken, WOG (80833)

PERDUE® R.P.C.® 8 Piece Cut Chicken, WOG
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  • Serving Size 3 OZ (84 G)

  • Servings Per Container VARIED

  • Amount Per Serving
    (* % of Daily Value)

  • Calories 160

  • Calories from Fat 90

  • Total Fat 10g (15%)

  • Saturated Fat 3g (15%)

  • Trans Fat 0g

  • Cholesterol 70mg (23%)

  • Sodium 450mg (19%)

  • Total Carbohydrate 0g (0%)

  • Dietary Fiber 0g (0%)

  • Sugars 0g

  • Protein 18g (0%)

  • Vitamin A 2%

  • Vitamin C 2%

  • Calcium 2%

  • Iron 4%

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.

  • Serving Size

  • Servings Per Container

  • Amount Per Serving
    (* % of Daily Value)

  • Calories

  • Calories from Fat

  • Total Fat

  • Saturated Fat

  • Trans Fat

  • Cholesterol

  • Sodium

  • Total Carbohydrate

  • Dietary Fiber

  • Sugars

  • Protein

  • Vitamin A

  • Vitamin C

  • Calcium

  • Iron

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.

Eight piece cut up broilers (two split breasts with back portion, two thighs with back portion, two drumsticks, two wings). Packed the equivalent of 2 head/sealed bag, 8 bags/box (16 head per case). Each box contains one insert label pack. Shipped fresh.

INGREDIENTS:

CONTAINS UP TO 21% SOLUTION OF CHICKEN, WATER, SALT, SODIUM PHOSPHATES.

ALLERGENS:

None

PREPARATION & COOKING:

Cook to internal temperature of 165ºF.

SERVING SUGGESTIONS:

Scratch fried chicken, baked chicken, and rotisserie chicken parts. Ideal for in-store chef and meals to go programs.

PRODUCT SPECIFICATIONS:

Change History:02/20/2020
Short Description:PD CKN WOG C/U
Case GTIN:90072745808336
Item GTIN:N/A
Weight Type:Random Weight
Average Case Weight/Net Case Weight: 52.5 lbs.
(Target for random weight items)
Gross Case Weight:0.000 lbs.
Empty Case Weight: N/A
Case Dimensions: N/A
Case Cube:1.45 ft.
Pallet Tie/High:7 x 5
Cases per Pallet:35
Cases per Load:910
Pieces per Tray:0
Tray Size:N/A
Units per Case:8
Trays Dimension: N/A
Filled Package Height: N/A
Filled Package Width: N/A
Filled Package Depth: N/A
Packaging Dry Tare:N/A
Average Item Weight:6.56 lbs.
Required Storage Temperature (F): 28-36
Minimum Shelf Life (days): 10
Maximum Shelf Life from Production (days): 14
Enhanced: yes
Other Information:N/A
Plants:Dillon Plant (P-18285) DL34
WIP Producing Plants:N/A
Feed Type:Veggie Fed
Gluten Free: N/A
Country of Origin: N/A
Coupon Family Code: N/A


†Creative shown may be approximate but not final.

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