Alert

close

At Perdue Farms, your health and well-being are our top concerns. In the past few days, we’ve experienced heavier than normal call volume as customers reach out with concerns about sourcing of our products and quality control measures we’ve put in place to guarantee the freshness and safety of the foods we ship. We want you to know that we hear you, we thank you for reaching out and we want to reassure you in every way possible that we’re putting your health, safety and well-being first.

In light of concerns over Coronavirus (COVID-19), we’d like to share the following:

COVID-19 is Not Considered a Food-Borne Pathogen

Per the Centers for Disease Control and Prevention (CDC), COVID-19 is most commonly spread between those who are in close contact with each other, and through respiratory droplets produced when an infected person coughs or sneezes. It may also be possible for a person to contract COVID-19 by touching a surface or object that has the virus on it and then touching his or her own mouth, nose or possibly eyes, but this is not thought to be the main way the virus spreads. We have strict biosecurity protocols throughout our farms and entire supply chain, including proven sanitation methods which minimize the risk of contaminated surfaces.

Perdue Farms Takes Food Safety Protocols Seriously

We have the highest standards of biosecurity and food safety, and fully sanitize our facilities every 24 hours. We are closely monitoring affected areas and reiterating our biosecurity policy to help minimize the potential to transport possibly contaminated surfaces. The staff at the onsite Wellness Centers at 19 of our facilities are trained on how to protect our associates from, and identify and respond to, symptoms of COVID-19. These professionals follow standard operating procedures as defined by the CDC for infectious diseases. The Wellness Centers are available to all associates and their families. We are taking every precaution to protect our associates, communities, customers and business partners, and ensure the continuity of our business.

All of our animals are born/hatched, raised, harvested and processed in the U.S. As with most large businesses, we source some (non-food) elements of our supply chain from countries outside the U.S. We are closely monitoring affected areas and reiterating our biosecurity policy to help minimize the potential to transport possibly contaminated surfaces.

Thank you for being a loyal Perdue Farms customer. Please reach out to our Consumer Relations team, should you have any additional questions or concerns.



PERDUE® Fresh Chicken Livers (20 oz.) (20813)

PERDUE® Fresh Chicken Livers (20 oz.)
Enlarge Image

PERDUE® Fresh Chicken Livers (20 oz.)
Enlarge Image


  • Serving Size 4 OZ (112 G)

  • Servings Per Container 5

  • Amount Per Serving
    (* % of Daily Value)

  • Calories 130

  • Calories from Fat 50

  • Total Fat 5g (8%)

  • Saturated Fat 2g (10%)

  • Trans Fat 0g

  • Cholesterol 385mg (128%)

  • Sodium 80mg (3%)

  • Total Carbohydrate 1g (0%)

  • Dietary Fiber 0g (0%)

  • Sugars 0g

  • Protein 19g

  • Vitamin A 250%

  • Vitamin C 35%

  • Calcium 0%

  • Iron 60%

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.

  • Serving Size

  • Servings Per Container

  • Amount Per Serving
    (* % of Daily Value)

  • Calories

  • Calories from Fat

  • Total Fat

  • Saturated Fat

  • Trans Fat

  • Cholesterol

  • Sodium

  • Total Carbohydrate

  • Dietary Fiber

  • Sugars

  • Protein

  • Vitamin A

  • Vitamin C

  • Calcium

  • Iron

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.

Broiler livers, packed in 20 oz. printed cups, sealed with a lid. 12 cups/box. Shipped fresh.

ALLERGENS:

None

PRODUCT HANDLING:

  • Keep refrigerated or frozen.
  • Thaw in refrigerator or microwave.
  • Keep raw meat and poultry separate from other foods. Wash work surfaces (including cutting boards) utensils and hands after touching raw meat or poultry.
  • Cook thoroughly.
  • Refrigerated leftovers immediately or discard.

  • PREPARATION & COOKING:

    Cook thoroughly until internal temperature reaches 170°F.

    FEATURES & BENEFITS:

  • No Antibiotics Ever
  • All Vegetarian Diet
  • No Animal By-Products
  • Raised Cage Free
  • No Hormones or Steroids Added*
  • Chicken Hatched, Raised and Harvested in the USA
  • PRODUCT SPECIFICATIONS:

    Change History:09/25/2019
    Short Description:PD CK LV NAE 20
    Case GTIN:10072745208130
    Item GTIN:00072745208133
    Weight Type:Net Weight
    Average Case Weight/Net Case Weight: 15 lbs. net wt.
    (Target for random weight items)
    Gross Case Weight: N/A
    Empty Case Weight:0.65 lbs.
    Case Dimensions:14.563 in. x 9.813 in. x 7.625 in.
    Case Cube:0.63 ft.
    Pallet Tie/High:10 x 10
    Cases per Pallet:100
    Cases per Load:2600
    Pieces per Tray:N/A
    Tray Size:069
    Units per Case:12
    Trays Dimension: N/A
    Filled Package Height:3.50 in.
    Filled Package Width:4.75 in.
    Filled Package Depth:4.75 in.
    Packaging Dry Tare:0.09
    Average Item Weight:1.25 lbs.
    Required Storage Temperature (F): 28-36
    Minimum Shelf Life (days): 10
    Maximum Shelf Life from Production (days): 17
    Enhanced: no
    Other Information:N/A
    Plants:Accomac Plant (P-7903) AC02,
    Lewiston Plant (P-9197) LW09,
    Georgetown Plant (P-2178) GT04,
    Milford Plant (P-1318) ML81,
    Rockingham Plant (P-1243) RK07,
    Mid Atlantic Replenishment Center RC69
    WIP Producing Plants:N/A
    Feed Type:NAE
    Gluten Free: N/A
    Country of Origin: Chicken Hatched, Raised and Harvested in the USA
    Coupon Family Code: N/A


    †Creative shown may be approximate but not final.

    Other Perdue Sites

    X CLOSE