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At Perdue Farms, your health and well-being are our top concerns. In the past few days, we’ve experienced heavier than normal call volume as customers reach out with concerns about sourcing of our products and quality control measures we’ve put in place to guarantee the freshness and safety of the foods we ship. We want you to know that we hear you, we thank you for reaching out and we want to reassure you in every way possible that we’re putting your health, safety and well-being first.

In light of concerns over Coronavirus (COVID-19), we’d like to share the following:

COVID-19 is Not Considered a Food-Borne Pathogen

Per the Centers for Disease Control and Prevention (CDC), COVID-19 is most commonly spread between those who are in close contact with each other, and through respiratory droplets produced when an infected person coughs or sneezes. It may also be possible for a person to contract COVID-19 by touching a surface or object that has the virus on it and then touching his or her own mouth, nose or possibly eyes, but this is not thought to be the main way the virus spreads. We have strict biosecurity protocols throughout our farms and entire supply chain, including proven sanitation methods which minimize the risk of contaminated surfaces.

Perdue Farms Takes Food Safety Protocols Seriously

We have the highest standards of biosecurity and food safety, and fully sanitize our facilities every 24 hours. We are closely monitoring affected areas and reiterating our biosecurity policy to help minimize the potential to transport possibly contaminated surfaces. The staff at the onsite Wellness Centers at 19 of our facilities are trained on how to protect our associates from, and identify and respond to, symptoms of COVID-19. These professionals follow standard operating procedures as defined by the CDC for infectious diseases. The Wellness Centers are available to all associates and their families. We are taking every precaution to protect our associates, communities, customers and business partners, and ensure the continuity of our business.

All of our animals are born/hatched, raised, harvested and processed in the U.S. As with most large businesses, we source some (non-food) elements of our supply chain from countries outside the U.S. We are closely monitoring affected areas and reiterating our biosecurity policy to help minimize the potential to transport possibly contaminated surfaces.

Thank you for being a loyal Perdue Farms customer. Please reach out to our Consumer Relations team, should you have any additional questions or concerns.



PERDUE® Boneless Turkey Breast Roast (35008)

PERDUE® Boneless Turkey Breast Roast
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  • Serving Size 4oz (112g)

  • Servings Per Container varied

  • Amount Per Serving
    (* % of Daily Value)

  • Calories 110

  • Calories from Fat 15

  • Total Fat 2g (3%)

  • Saturated Fat 0.5g (3%)

  • Trans Fat 0g

  • Cholesterol 45mg (15%)

  • Sodium 730mg (30%)

  • Total Carbohydrate 2g (1%)

  • Dietary Fiber 0g (0%)

  • Sugars 1g

  • Protein 22g

  • Vitamin A 0%

  • Vitamin C 2%

  • Calcium 0%

  • Iron 4%

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.

  • Serving Size

  • Servings Per Container

  • Amount Per Serving
    (* % of Daily Value)

  • Calories

  • Calories from Fat

  • Total Fat

  • Saturated Fat

  • Trans Fat

  • Cholesterol

  • Sodium

  • Total Carbohydrate

  • Dietary Fiber

  • Sugars

  • Protein

  • Vitamin A

  • Vitamin C

  • Calcium

  • Iron

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.

Ready-to-cook, boneless, skin-on whole-muscle No Antibiotics Ever turkey breast roast, wrapped in foil. Packed 2/box. Shipped frozen.

INGREDIENTS:

CONTAINS UP TO 18% OF A SOLUTION OF WATER, SALT, SUGAR, SODIUM PHOSPHATES.

ALLERGENS:

None

PREPARATION & COOKING:

  • If cooking from a frozen state, please allow 4 1/2 to 5 1/2 hours to ensure doneness.
  • If cooking from a thawed state, allow 3 to 4 hours.
  • When thawing, refrigerate in original packaging for 48 hours. Do not thaw at room temperature.
  • Do not refreeze.
  • For optimum slicing on all products, chill for 10-12 hours in cooler.

    For Foiled Roast:
    1.Preheat oven and remove plastic package before cooking. DO NOT REMOVE FOIL.
    2.Place frozen or thawed foil wrapped breast in 2-inch deep pan.
    3.Cook at recommended temperatures and times: Convection Oven: Thawed at 325°F for 16-20 minutes per lb. Frozen at 325°F for 26-30 minutes per lb. Conventional Oven: Thawed at 350°F for 24-28 minutes per lb. Frozen at 350°F for 40-44 minutes per lb.
    4.To brown, peel back foil 1 hour before end of cooking time.
    5.Continued cooking until browned and internal temperature reaches a minimum of 160'F.
    6.Remove from oven. Let stand 30 minutes for easier slicing.
    7.Remove foil and serve.

  • FEATURES & BENEFITS:

  • No Antibiotics Ever
  • No Animal By-Products
  • All Vegetarian Diet
  • No Hormones or Steroids*
  • Turkey Hatched, Raised, and Harvested in the USA
  • SERVING SUGGESTIONS:

    Perfect for center-of-the-plate, carving stations, hors d'oeuvres, catering and more.

    PRODUCT SPECIFICATIONS:

    Change History:06/29/2022
    Short Description:PD CK B/L B 4*
    Case GTIN:90072745350088
    Item GTIN:00072745350085
    Weight Type:Random Weight
    Average Case Weight/Net Case Weight: 19.5 lbs. catch wt.
    (Target for random weight items)
    Gross Case Weight: N/A
    Empty Case Weight: N/A
    Case Dimensions:15.5 in. x 10.25 in. x 5.5 in.
    Case Cube:0.6 ft.
    Pallet Tie/High:10 x 8
    Cases per Pallet:80
    Cases per Load:2080
    Pieces per Tray:N/A
    Tray Size:N/A
    Units per Case:2
    Trays Dimension: N/A
    Filled Package Height: N/A
    Filled Package Width: N/A
    Filled Package Depth: N/A
    Packaging Dry Tare:N/A
    Average Item Weight:9.75 lbs.
    Average Weight Per Package: 9.75
    Required Storage Temperature (F): 0
    Minimum Shelf Life (days): 60
    Maximum Shelf Life from Production (days): 365
    Enhanced: yes
    Other Information:N/A
    Plants:Bridgewater Plant (P-369) BW10
    WIP Producing Plants:N/A
    Feed Type:N/A
    Gluten Free: yes
    Country of Origin: Chicken Hatched, Raised and Harvested in the USA
    Coupon Family Code: N/A


    †Creative shown may be approximate but not final.

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