PERDUE® RTC 4 oz. Chicken Breast Filet Fritter 15% (7027)

PERDUE® RTC 4 oz. Chicken Breast Filet Fritter 15%
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  • Serving Size 1 fritter (120g)

  • Servings Per Container varied

  • Amount Per Serving
    (* % of Daily Value)

  • Calories 260

  • Calories from Fat 100

  • Total Fat 11g (17%)

  • Saturated Fat 2g (10%)

  • Trans Fat 0g

  • Cholesterol 45mg (15%)

  • Sodium 1130mg (47%)

  • Total Carbohydrate 23g (8%)

  • Dietary Fiber 2g (8%)

  • Sugars 0g

  • Protein 18g

  • Vitamin A 0%

  • Vitamin C 2%

  • Calcium 6%

  • Iron 10%

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.

  • Serving Size

  • Servings Per Container

  • Amount Per Serving
    (* % of Daily Value)

  • Calories

  • Calories from Fat

  • Total Fat

  • Saturated Fat

  • Trans Fat

  • Cholesterol

  • Sodium

  • Total Carbohydrate

  • Dietary Fiber

  • Sugars

  • Protein

  • Vitamin A

  • Vitamin C

  • Calcium

  • Iron

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.

Marinated, breaded, IQF filets that are packed in two 5 lb. sealed bags. Shipped frozen.

INGREDIENTS:

CHICKEN BREAST FILLET FRITTER WIHT RIB MEAT Containing Up To 15% Solution Of Water, Salt, Sodium Phosphates. Batter And Breader: Water, Bleached Wheat Flour (Enriched With: Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Spices, Calcium Carbonate, Dehydrated Bell Pepper, Paprika, Dried Onion, Dried Garlic. Predust: Enriched Wheat Flour (Enriched With: Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Flour, Wheat Gluten, Egg Whites, Salt. Breading Set In Hot Soybean Oil.

ALLERGENS:

Eggs, Wheat

PREPARATION & COOKING:

Uncooked. Cook to a minimum temperature of 165ºF using a thermometer. Cook accordingly to food code or state/local regulations.

  • Conventional Oven at 400°F for 15-20 minutes.
  • Convection Oven at 350°F for 13-15 minutes.
  • Deep Fryer at 350°F for 4-5 minutes.

  • SERVING SUGGESTIONS:

    Great for sandwiches and center-of-the-plate entrees.

    PRODUCT SPECIFICATIONS:

    Change History:08/30/2017
    Short Description:P RTC BRD FRTTR
    Case GTIN:10072745070270
    Item GTIN:00072745070273
    Weight Type:Net Weight
    Average Case Weight/Net Case Weight: 10 lbs.
    (Target for random weight items)
    Gross Case Weight:12.000 lbs.
    Empty Case Weight: N/A
    Case Dimensions:15.9375 in. x 10.6875 in. x 6.125 in.
    Case Cube:0.6 ft.
    Pallet Tie/High:10 x 12
    Cases per Pallet:120
    Cases per Load:N/A
    Pieces per Tray:N/A
    Tray Size:N/A
    Units per Case:2
    Trays Dimension: N/A
    Filled Package Height: N/A
    Filled Package Width: N/A
    Filled Package Depth: N/A
    Packaging Dry Tare:N/A
    Average Item Weight:5 lbs.
    Required Storage Temperature (F): 0
    Minimum Shelf Life (days): 60
    Maximum Shelf Life from Production (days): 365
    Enhanced: yes
    Other Information:N/A
    Plants:Monterey Plant MR42
    WIP Producing Plants:Monterey Plant P-11507
    Feed Type:N/A
    Gluten Free: N/A
    Country of Origin: N/A
    Coupon Family Code: N/A


    †Creative shown may be approximate but not final.

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