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At Perdue Farms, your health and well-being are our top concerns. In the past few days, we’ve experienced heavier than normal call volume as customers reach out with concerns about sourcing of our products and quality control measures we’ve put in place to guarantee the freshness and safety of the foods we ship. We want you to know that we hear you, we thank you for reaching out and we want to reassure you in every way possible that we’re putting your health, safety and well-being first.

In light of concerns over Coronavirus (COVID-19), we’d like to share the following:

COVID-19 is Not Considered a Food-Borne Pathogen

Per the Centers for Disease Control and Prevention (CDC), COVID-19 is most commonly spread between those who are in close contact with each other, and through respiratory droplets produced when an infected person coughs or sneezes. It may also be possible for a person to contract COVID-19 by touching a surface or object that has the virus on it and then touching his or her own mouth, nose or possibly eyes, but this is not thought to be the main way the virus spreads. We have strict biosecurity protocols throughout our farms and entire supply chain, including proven sanitation methods which minimize the risk of contaminated surfaces.

Perdue Farms Takes Food Safety Protocols Seriously

We have the highest standards of biosecurity and food safety, and fully sanitize our facilities every 24 hours. We are closely monitoring affected areas and reiterating our biosecurity policy to help minimize the potential to transport possibly contaminated surfaces. The staff at the onsite Wellness Centers at 19 of our facilities are trained on how to protect our associates from, and identify and respond to, symptoms of COVID-19. These professionals follow standard operating procedures as defined by the CDC for infectious diseases. The Wellness Centers are available to all associates and their families. We are taking every precaution to protect our associates, communities, customers and business partners, and ensure the continuity of our business.

All of our animals are born/hatched, raised, harvested and processed in the U.S. As with most large businesses, we source some (non-food) elements of our supply chain from countries outside the U.S. We are closely monitoring affected areas and reiterating our biosecurity policy to help minimize the potential to transport possibly contaminated surfaces.

Thank you for being a loyal Perdue Farms customer. Please reach out to our Consumer Relations team, should you have any additional questions or concerns.



COLEMAN NATURAL® RTC BL S/O Cook in the Bag Turkey Breast 18% (30060)

COLEMAN NATURAL® RTC BL S/O Cook in the Bag Turkey Breast 18%
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  • Serving Size 4oz (112g)

  • Servings Per Container varied

  • Amount Per Serving
    (* % of Daily Value)

  • Calories 160

  • Calories from Fat 70

  • Total Fat 7g (11%)

  • Saturated Fat 0.5g (3%)

  • Trans Fat 0g

  • Cholesterol 60mg (20%)

  • Sodium 320mg (13%)

  • Total Carbohydrate 1g (0%)

  • Dietary Fiber 0g (0%)

  • Sugars 0g

  • Protein 23g

  • Vitamin A 0%

  • Vitamin C 0%

  • Calcium 2%

  • Iron 6%

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.

  • Serving Size 100g

  • Servings Per Container

  • Amount Per Serving
    (* % of Daily Value)

  • Calories 143

  • Calories from Fat 59

  • Total Fat6.5g

  • Saturated Fat 0.5g

  • Trans Fat 0g

  • Cholesterol 53mg

  • Sodium 290mg

  • Total Carbohydrate 1g

  • Dietary Fiber 0g

  • Sugars 0g

  • Protein 20g

  • Vitamin A

  • Vitamin C

  • Calcium

  • Iron

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.

Ready-to-cook, boneless, skin-on whole muscle turkey breast (single lobe w/ toupee skin), approximately 5 lbs each. Product is packed in a cook in bag, 4 per box. Shipped frozen.

INGREDIENTS:

CONTAINS UP TO 18% OF A SOLUTION OF WATER WITH LESS THAN 2% OF SEA SALT, CORN STARCH, BROWN SUGAR, CARRAGEENAN, CANOLA OIL, NATURAL FLAVOR, ONION, CARROT.

ALLERGENS:

None

PRODUCT HANDLING:

365 day shelf life from pack date @ 0°F. 60 day guarantee to 1st receiver.

PREPARATION & COOKING:

Thaw in original packaging in refrigerator for 2-3 days. Do not thaw at room temperature. Do not refreeze. For best results, do not cook from frozen.

  • Preheat convection oven to 325°F or conventional oven to 350°F.
  • Do not remove cooking bag. Place frozen or thawed breast in 2 inch deep pan.
  • Follow temperature guidelines included with product. Bag will inflate during cooking, but will not burst. Do not puncture bag until checking temperature.
  • Cook to a minimum internal temperature of 165°F.
  • Remove from oven. Let stand 20-30 minutes for easier slicing, then remove cooking bag and serve.

  • PRODUCT SPECIFICATIONS:

    Change History:06/11/2021
    Short Description:CLM TY BR RST
    Case GTIN:90072745300601
    Item GTIN:00072745300608
    Weight Type:Random Weight
    Average Case Weight/Net Case Weight: 20 lbs. catch wt.
    (Target for random weight items)
    Gross Case Weight: N/A
    Empty Case Weight: N/A
    Case Dimensions:19.875 in. x 12.875 in. x 4.875 in.
    Case Cube:0.72 ft.
    Pallet Tie/High:7 x 11
    Cases per Pallet:77
    Cases per Load:2002
    Pieces per Tray:N/A
    Tray Size:N/A
    Units per Case:4
    Trays Dimension: N/A
    Filled Package Height: N/A
    Filled Package Width: N/A
    Filled Package Depth: N/A
    Packaging Dry Tare:N/A
    Average Item Weight:5 lbs.
    Average Weight Per Package: 5
    Required Storage Temperature (F): 0
    Minimum Shelf Life (days): 60
    Maximum Shelf Life from Production (days): 365
    Enhanced: yes
    Other Information:N/A
    Plants:Bridgewater Plant (P-369) BW10
    WIP Producing Plants:N/A
    Feed Type:N/A
    Gluten Free: N/A
    Country of Origin: N/A
    Coupon Family Code: N/A


    †Creative shown may be approximate but not final.

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