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At Perdue Farms, your health and well-being are our top concerns. In the past few days, we’ve experienced heavier than normal call volume as customers reach out with concerns about sourcing of our products and quality control measures we’ve put in place to guarantee the freshness and safety of the foods we ship. We want you to know that we hear you, we thank you for reaching out and we want to reassure you in every way possible that we’re putting your health, safety and well-being first.

In light of concerns over Coronavirus (COVID-19), we’d like to share the following:

COVID-19 is Not Considered a Food-Borne Pathogen

Per the Centers for Disease Control and Prevention (CDC), COVID-19 is most commonly spread between those who are in close contact with each other, and through respiratory droplets produced when an infected person coughs or sneezes. It may also be possible for a person to contract COVID-19 by touching a surface or object that has the virus on it and then touching his or her own mouth, nose or possibly eyes, but this is not thought to be the main way the virus spreads. We have strict biosecurity protocols throughout our farms and entire supply chain, including proven sanitation methods which minimize the risk of contaminated surfaces.

Perdue Farms Takes Food Safety Protocols Seriously

We have the highest standards of biosecurity and food safety, and fully sanitize our facilities every 24 hours. We are closely monitoring affected areas and reiterating our biosecurity policy to help minimize the potential to transport possibly contaminated surfaces. The staff at the onsite Wellness Centers at 19 of our facilities are trained on how to protect our associates from, and identify and respond to, symptoms of COVID-19. These professionals follow standard operating procedures as defined by the CDC for infectious diseases. The Wellness Centers are available to all associates and their families. We are taking every precaution to protect our associates, communities, customers and business partners, and ensure the continuity of our business.

All of our animals are born/hatched, raised, harvested and processed in the U.S. As with most large businesses, we source some (non-food) elements of our supply chain from countries outside the U.S. We are closely monitoring affected areas and reiterating our biosecurity policy to help minimize the potential to transport possibly contaminated surfaces.

Thank you for being a loyal Perdue Farms customer. Please reach out to our Consumer Relations team, should you have any additional questions or concerns.



PERDUE® CHEF REDI® RTC 4 oz. B/S Chicken Breast Filet 20% (7081)

PERDUE® CHEF REDI® RTC 4 oz. B/S Chicken Breast Filet 20%
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  • Serving Size 1 filet (112g)

  • Servings Per Container varied

  • Amount Per Serving
    (* % of Daily Value)

  • Calories 110

  • Calories from Fat 10

  • Total Fat 1g (2%)

  • Saturated Fat 0g (0%)

  • Trans Fat 0g

  • Cholesterol 65mg (22%)

  • Sodium 280mg (12%)

  • Total Carbohydrate 0g (0%)

  • Dietary Fiber 0g (0%)

  • Sugars 0g

  • Protein 23g

  • Vitamin A 0%

  • Vitamin C 0%

  • Calcium 0%

  • Iron 4%

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.

  • Serving Size

  • Servings Per Container

  • Amount Per Serving
    (* % of Daily Value)

  • Calories

  • Calories from Fat

  • Total Fat

  • Saturated Fat

  • Trans Fat

  • Cholesterol

  • Sodium

  • Total Carbohydrate

  • Dietary Fiber

  • Sugars

  • Protein

  • Vitamin A

  • Vitamin C

  • Calcium

  • Iron

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.

Boneless, skinless, chicken breast filets are marinated, IQF, and packed approximately 5.00 lbs per sealed bag. 2 bags/case. Shipped frozen.

INGREDIENTS:

CHICKEN BREAST FILLET WITH RIB MEAT Containing Up To 20% Of A Solution Of Water, Modified Food Starch, Salt, Sodium Phosphate.

ALLERGENS:

None

PREPARATION & COOKING:

These are approximate times. Please refer to case label for specific instructions.

  • Conventional Oven: 350F for 9-10 minutes
  • Convection Oven: 350F for 8-9 minutes
  • Pan Frying/Grill: 6-8 minutes, turning twice

  • SERVING SUGGESTIONS:

  • Great for sandwiches, or slice and use as a salad or pizza topper.
  • Health-conscious consumers love chicken breast filets. Try offering them as a substitute for other proteins.
  • Consumers are looking for deals. Try promoting Perdue chicken breasts as a daily special for lunch or dinner!
  • Add flavor. Consumers prefer flavors such as black pepper, garlic, onion, teriyaki, buffalo, etc.

  • PRODUCT SPECIFICATIONS:

    Change History:08/31/2020
    Short Description:FLAT PK FIL-4OZ
    Case GTIN:10072745070812
    Item GTIN:00072745070815
    Weight Type:Net Weight
    Average Case Weight/Net Case Weight: 10 lbs.
    (Target for random weight items)
    Gross Case Weight:12.000 lbs.
    Empty Case Weight: N/A
    Case Dimensions:15.9375 in. x 10.6875 in. x 6.125 in.
    Case Cube:0.6 ft.
    Pallet Tie/High:10 x 12
    Cases per Pallet:120
    Cases per Load:3120
    Pieces per Tray:N/A
    Tray Size:N/A
    Units per Case:2
    Trays Dimension: N/A
    Filled Package Height: N/A
    Filled Package Width: N/A
    Filled Package Depth: N/A
    Packaging Dry Tare:N/A
    Average Item Weight:5 lbs.
    Average Weight Per Package: 5
    Required Storage Temperature (F): 0
    Minimum Shelf Life (days): 60
    Maximum Shelf Life from Production (days): 365
    Enhanced: yes
    Other Information:N/A
    Plants:Monterey Plant (P-11507) MR42
    WIP Producing Plants:N/A
    Feed Type:N/A
    Gluten Free: N/A
    Country of Origin: N/A
    Coupon Family Code: N/A


    †Creative shown may be approximate but not final.

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