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At Perdue Farms, your health and well-being are our top concerns. In the past few days, we’ve experienced heavier than normal call volume as customers reach out with concerns about sourcing of our products and quality control measures we’ve put in place to guarantee the freshness and safety of the foods we ship. We want you to know that we hear you, we thank you for reaching out and we want to reassure you in every way possible that we’re putting your health, safety and well-being first.

In light of concerns over Coronavirus (COVID-19), we’d like to share the following:

COVID-19 is Not Considered a Food-Borne Pathogen

Per the Centers for Disease Control and Prevention (CDC), COVID-19 is most commonly spread between those who are in close contact with each other, and through respiratory droplets produced when an infected person coughs or sneezes. It may also be possible for a person to contract COVID-19 by touching a surface or object that has the virus on it and then touching his or her own mouth, nose or possibly eyes, but this is not thought to be the main way the virus spreads. We have strict biosecurity protocols throughout our farms and entire supply chain, including proven sanitation methods which minimize the risk of contaminated surfaces.

Perdue Farms Takes Food Safety Protocols Seriously

We have the highest standards of biosecurity and food safety, and fully sanitize our facilities every 24 hours. We are closely monitoring affected areas and reiterating our biosecurity policy to help minimize the potential to transport possibly contaminated surfaces. The staff at the onsite Wellness Centers at 19 of our facilities are trained on how to protect our associates from, and identify and respond to, symptoms of COVID-19. These professionals follow standard operating procedures as defined by the CDC for infectious diseases. The Wellness Centers are available to all associates and their families. We are taking every precaution to protect our associates, communities, customers and business partners, and ensure the continuity of our business.

All of our animals are born/hatched, raised, harvested and processed in the U.S. As with most large businesses, we source some (non-food) elements of our supply chain from countries outside the U.S. We are closely monitoring affected areas and reiterating our biosecurity policy to help minimize the potential to transport possibly contaminated surfaces.

Thank you for being a loyal Perdue Farms customer. Please reach out to our Consumer Relations team, should you have any additional questions or concerns.



PERDUE® NAE Whole Broilers Without Giblets & Necks, Oven Roasted (82059)

PERDUE® NAE Whole Broilers Without Giblets & Necks, Oven Roasted
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PERDUE® NAE Whole Broilers Without Giblets & Necks, Oven Roasted
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  • Serving Size 3oz (84g)

  • Servings Per Container varied

  • Amount Per Serving
    (* % of Daily Value)

  • Calories 170

  • Calories from Fat 90

  • Total Fat 10g (15%)

  • Saturated Fat 3g (15%)

  • Trans Fat 0g

  • Cholesterol 75mg (25%)

  • Sodium 490mg (20%)

  • Total Carbohydrate 0g (0%)

  • Dietary Fiber 0g (0%)

  • Sugars 0g

  • Protein 18g

  • Vitamin A 2%

  • Vitamin C 2%

  • Calcium 2%

  • Iron 4%

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.

  • Serving Size

  • Servings Per Container

  • Amount Per Serving
    (* % of Daily Value)

  • Calories

  • Calories from Fat

  • Total Fat

  • Saturated Fat

  • Trans Fat

  • Cholesterol

  • Sodium

  • Total Carbohydrate

  • Dietary Fiber

  • Sugars

  • Protein

  • Vitamin A

  • Vitamin C

  • Calcium

  • Iron

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.

NAE whole broilers without giblets and necks are trussed and injected. Sized WOGs are 3.00 to 3.30 lbs delivered to injector. Product is packed fourteen (14) head in a CVP lined box. The CVP bag is gas flushed and sealed. Each box contains one insert label pack. Product is chilled with CO2 as needed and shipped fresh.

***MUST MEET PERDUE NAE/APF CLAIMS - SEE GENERAL REQUIREMENTS***

INGREDIENTS:

CONTAINING UP TO 21% OF A SOLUTION OF Water with 2% or less of Salt, Sodium Phosphate, Dextrose, Brown Sugar, Carrageenan, Natural Flavor.

ALLERGENS:

None

FEATURES & BENEFITS:

  • No Antibiotics Ever
  • All Vegetarian Diet
  • No Animal By-Products
  • Raised Cage Free
  • No Hormones or Steroids Added*
  • Chicken Hatched, Raised and Harvested in the USA
  • PRODUCT SPECIFICATIONS:

    Change History:04/28/2022
    Short Description:PD CK ROTS OR
    Case GTIN:90072745820598
    Item GTIN:00072745820595
    Weight Type:Random Weight
    Average Case Weight/Net Case Weight: 53 lbs. catch wt.
    (Target for random weight items)
    Gross Case Weight: N/A
    Empty Case Weight: N/A
    Case Dimensions: N/A
    Case Cube:1.45 ft.
    Pallet Tie/High:7 x 5
    Cases per Pallet:35
    Cases per Load:910
    Pieces per Tray:N/A
    Tray Size:N/A
    Units per Case:14
    Trays Dimension: N/A
    Filled Package Height: N/A
    Filled Package Width: N/A
    Filled Package Depth: N/A
    Packaging Dry Tare:N/A
    Average Item Weight:3.79 lbs.
    Average Weight Per Package: 3.79
    Required Storage Temperature (F): 28-34
    Minimum Shelf Life (days): 10
    Maximum Shelf Life from Production (days): 16
    Enhanced: yes
    Other Information:N/A
    Plants:Dillon Plant (P-18285) DL34,
    Salisbury Plant (P-764) SL01
    WIP Producing Plants:N/A
    Feed Type:NAE
    Gluten Free: N/A
    Country of Origin: Chicken Hatched, Raised and Harvested in the USA
    Coupon Family Code: N/A


    †Creative shown may be approximate but not final.

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