Careers   Other Perdue Sites   Contact Us  


PERDUE® NAE FC Breaded Chicken KICK 'N WINGS® (82035)

PERDUE® NAE FC Breaded Chicken KICK 'N WINGS®
Enlarge Image











  • Serving Size 3 oz (84g)

  • Servings Per Container about 52

  • Amount Per Serving
    (* % of Daily Value)

  • Calories 170

  • Calories from Fat 100

  • Total Fat 11g (17%)

  • Saturated Fat 2.5g (13%)

  • Trans Fat 0g

  • Cholesterol 75mg (25%)

  • Sodium 590mg (25%)

  • Total Carbohydrate 5g (2%)

  • Dietary Fiber 0g (0%)

  • Sugars 0g

  • Protein 13g

  • Vitamin A 0%

  • Vitamin C 0%

  • Calcium 2%

  • Iron 2%

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.

  • Serving Size

  • Servings Per Container

  • Amount Per Serving
    (* % of Daily Value)

  • Calories

  • Calories from Fat

  • Total Fat

  • Saturated Fat

  • Trans Fat

  • Cholesterol

  • Sodium

  • Total Carbohydrate

  • Dietary Fiber

  • Sugars

  • Protein

  • Vitamin A

  • Vitamin C

  • Calcium

  • Iron

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.

Chicken wingettes and drummettes that are marinated, breaded, and individually quick frozen. Packed in 5 lb. bags; 3/box. Shipped frozen.

INGREDIENTS:

CHICKEN WING SECTIONS, WATER. CONTAINS LESS THAN 2% OF SEASONING(SALT, SODIUM PHOSPHATE, MALTODEXTRIN, NATURAL FLAVOR, DRIED CHICKEN,DRIED CHICKEN BROTH). BREADED WITH: WHEAT FLOUR, SEASONING(SALT,NATURAL FLAVOR [MALTODEXTRIN,NATURAL FLAVORS INCLUDING AUTOLYZED YEAST EXTRACT] SPICES,GARLIC POWDER, ONION POWDER, PAPRIKA), SALT,SOYBEAN OIL.

ALLERGENS:

Wheat

PREPARATION & COOKING:

  • Some wings are larger than others. Be sure to cook to an internal temp. of 165'F. Times shown are only a guideline and will vary based on equipment used.
  • Cook from frozen. Thawing will cause a loss of breading and possible bare spots.
  • Try not to overload the basket, and stir wings during the cook cyle to prevent sticking together.
  • Deep Fryer @ 350'F for 5-7 minutes.

  • SERVING SUGGESTIONS:

  • Try these for an appetizer, happy hour, lunch special, or dinner platter!
  • Provide a side plate or basket for eaten wings.

  • PRODUCT SPECIFICATIONS:

    Change History:01/10/2017
    Short Description:FC BRD WG PORT
    Case GTIN:10072745820356
    Item GTIN:00072745820359
    Weight Type:Net Weight
    Average Case Weight/Net Case Weight: 15 lbs.
    (Target for random weight items)
    Gross Case Weight:18.000 lbs.
    Empty Case Weight: N/A
    Case Dimensions:14.9375 in. x 9.375 in. x 9.5 in.
    Case Cube:0.77 ft.
    Pallet Tie/High:13 x 8
    Cases per Pallet:104
    Cases per Load:N/A
    Pieces per Tray:N/A
    Tray Size:N/A
    Units per Case:3
    Trays Dimension: N/A
    Filled Package Height: N/A
    Filled Package Width: N/A
    Filled Package Depth: N/A
    Packaging Dry Tare:N/A
    Average Item Weight:5 lbs.
    Required Storage Temperature (F): 0
    Minimum Shelf Life (days): 60
    Maximum Shelf Life from Production (days): 365
    Enhanced: yes
    Other Information:N/A
    Plants:Perry Cook Plant PE73
    USDA P#: Perry Cook Plant P-33944,Suzanna's Kitchen - Norcross P-1382,Suzanna's Kitchen - Duluth P-1381
    Feed Type:N/A
    Gluten Free: N/A
    Country of Origin: N/A
    Coupon Family Code: N/A


    †Creative shown may be approximate but not final.

    Other Perdue Sites

    X CLOSE

    AgriBusiness AgriRecycle Careers Consumer
    Corporate Deli Foodservice International