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At Perdue Farms, your health and well-being are our top concerns. In the past few days, we’ve experienced heavier than normal call volume as customers reach out with concerns about sourcing of our products and quality control measures we’ve put in place to guarantee the freshness and safety of the foods we ship. We want you to know that we hear you, we thank you for reaching out and we want to reassure you in every way possible that we’re putting your health, safety and well-being first.

In light of concerns over Coronavirus (COVID-19), we’d like to share the following:

COVID-19 is Not Considered a Food-Borne Pathogen

Per the Centers for Disease Control and Prevention (CDC), COVID-19 is most commonly spread between those who are in close contact with each other, and through respiratory droplets produced when an infected person coughs or sneezes. It may also be possible for a person to contract COVID-19 by touching a surface or object that has the virus on it and then touching his or her own mouth, nose or possibly eyes, but this is not thought to be the main way the virus spreads. We have strict biosecurity protocols throughout our farms and entire supply chain, including proven sanitation methods which minimize the risk of contaminated surfaces.

Perdue Farms Takes Food Safety Protocols Seriously

We have the highest standards of biosecurity and food safety, and fully sanitize our facilities every 24 hours. We are closely monitoring affected areas and reiterating our biosecurity policy to help minimize the potential to transport possibly contaminated surfaces. The staff at the onsite Wellness Centers at 19 of our facilities are trained on how to protect our associates from, and identify and respond to, symptoms of COVID-19. These professionals follow standard operating procedures as defined by the CDC for infectious diseases. The Wellness Centers are available to all associates and their families. We are taking every precaution to protect our associates, communities, customers and business partners, and ensure the continuity of our business.

All of our animals are born/hatched, raised, harvested and processed in the U.S. As with most large businesses, we source some (non-food) elements of our supply chain from countries outside the U.S. We are closely monitoring affected areas and reiterating our biosecurity policy to help minimize the potential to transport possibly contaminated surfaces.

Thank you for being a loyal Perdue Farms customer. Please reach out to our Consumer Relations team, should you have any additional questions or concerns.



PERDUE® SNACK-ATIZERS CN F/C W/G Breaded Chicken Breast Formed Chunk (89541)

PERDUE® SNACK-ATIZERS CN F/C W/G Breaded Chicken Breast Formed Chunk
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  • Serving Size 13 PIECES (124 G)

  • Servings Per Container about 72

  • Amount Per Serving
    (* % of Daily Value)

  • Calories 290

  • Calories from Fat 160

  • Total Fat 18g (28%)

  • Saturated Fat 4g (20%)

  • Trans Fat 0g

  • Cholesterol 55mg (18%)

  • Sodium 480mg (20%)

  • Total Carbohydrate 19g (6%)

  • Dietary Fiber 2g (8%)

  • Sugars 0g

  • Protein 14g

  • Vitamin A 2%

  • Vitamin C 2%

  • Calcium 0%

  • Iron 10%

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.

  • Serving Size

  • Servings Per Container

  • Amount Per Serving
    (* % of Daily Value)

  • Calories

  • Calories from Fat

  • Total Fat

  • Saturated Fat

  • Trans Fat

  • Cholesterol

  • Sodium

  • Total Carbohydrate

  • Dietary Fiber

  • Sugars

  • Protein

  • Vitamin A

  • Vitamin C

  • Calcium

  • Iron

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.

Fully cooked formed whole grain breaded antibiotic free chicken chunks are approximately 0.29 oz each and are packed 5 lbs. per bag, 4 bags per case for a net case weight of 20 lbs. Product is shipped frozen.

INGREDIENTS:

Chicken Breast with Rib Meat, Water, Salt, Sodium Phosphates. Breaded With: Whole Wheat Flour, Water, Enriched Wheat Flour(Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Yellow Corn Flour (Corn Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Soybean Oil, Spices, Onion Powder, Garlic Powder, Corn Starch, Sodium Bicarbonate, Natural Extractives of Annatto Seed, Malted Barley Flour, Yeast, Dextrose, Malt Syrup (Malted Barley, Corn), Yeast Extract, Citric Acid, Flavor (Soybean Oil, Natural Extractives of Chili Peppers, Polyglycerol Esters of Fatty Acids). Breading Set in Vegetable Oil. Child Nutrition Statement: Thirteen 0.34 oz. Fully Cooked Breaded Chicken Breast Chunks with Rib Meat Provide 2 oz. equivalent meat and 1 oz. equivalent grains for Child Nutrition Meal Pattern Requirements.

ALLERGENS:

Wheat

PREPARATION & COOKING:

Cooking time may vary based on equipment.

  • Heat product in a convection oven for 8-10 minutes at 350 degrees F until a minimum of 140 degrees is reached.
  • Conventional oven - Heat product for 8-10 minutes at 400 degrees F until a minimum of 140 degrees is reached.
  • Commercial Microwave 30-60 seconds

  • PRODUCT SPECIFICATIONS:

    Change History:11/28/2022
    Short Description:PD CK CKS WG
    Case GTIN:10072745895415
    Item GTIN:00072745895418
    Weight Type:Net Weight
    Average Case Weight/Net Case Weight: 20 lbs. net wt.
    (Target for random weight items)
    Gross Case Weight: N/A
    Empty Case Weight: N/A
    Case Dimensions:18.5 in. x 11.625 in. x 7.6875 in.
    Case Cube:0.96 ft.
    Pallet Tie/High:8 x 9
    Cases per Pallet:72
    Cases per Load:1872
    Pieces per Tray:N/A
    Tray Size:N/A
    Units per Case:4
    Trays Dimension: N/A
    Filled Package Height: N/A
    Filled Package Width: N/A
    Filled Package Depth: N/A
    Packaging Dry Tare:N/A
    Average Item Weight:5 lbs.
    Average Weight Per Package: 5
    Required Storage Temperature (F): 0
    Minimum Shelf Life (days): 60
    Maximum Shelf Life from Production (days): 365
    Enhanced: yes
    Other Information:N/A
    Plants:Concord Plant (P-9099) CN77,
    Perry Cook Plant (P-33944) PE73
    WIP Producing Plants:N/A
    Feed Type:N/A
    Gluten Free: N/A
    Country of Origin: N/A
    Coupon Family Code: N/A


    †Creative shown may be approximate but not final.

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