Careers   Other Perdue Sites   Contact Us  


PERDUE® FIT & EASY® Chicken Breast Tenderloins (8664)

PERDUE® FIT & EASY® Chicken Breast Tenderloins
Enlarge Image


  • Serving Size

  • Servings Per Container

  • Amount Per Serving
    (* % of Daily Value)

  • Calories

  • Calories from Fat

  • Total Fat

  • Saturated Fat

  • Trans Fat

  • Cholesterol

  • Sodium

  • Total Carbohydrate

  • Dietary Fiber

  • Sugars

  • Protein

  • Vitamin A

  • Vitamin C

  • Calcium

  • Iron

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.

  • Serving Size

  • Servings Per Container

  • Amount Per Serving
    (* % of Daily Value)

  • Calories

  • Calories from Fat

  • Total Fat

  • Saturated Fat

  • Trans Fat

  • Cholesterol

  • Sodium

  • Total Carbohydrate

  • Dietary Fiber

  • Sugars

  • Protein

  • Vitamin A

  • Vitamin C

  • Calcium

  • Iron

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.

Boneless, skinless chicken breast tenders are packed in a tray for maximum tray weight of 1.10 lbs (when sourced from Broilers, will pack six to ten (6-10) pieces per tray; when sourced from Roaster or Jumbo, will pack five to seven (5 -7) pieces per tray. Each tray is overwrapped with printed film. Fifteen (15) trays are packed in a box. Product is shipped fresh.

ALLERGENS:

None

PRODUCT HANDLING:

Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash work surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly.

PREPARATION & COOKING:

SKILLET: Preheat lightly oiled pan to medium-high. Brown chicken 1 minute per side. Reduce heat to medium-low. Cook, covered, turning occasionally, 4-7 minutes until internal temperature reaches 170ºF.
GRILL OR BROIL: Lightly brush with oil and season. Grill or broil, 6-8 inches from heat source, 5-10 minutes per side, until internal temperature reaches 170ºF, turning once. If bars on grill are widely spaced, place tenderloins on lightly oiled aluminum foil over medium-hot coals; poke holes in foil. Grill as above.

FEATURES & BENEFITS:

  • No Antibiotics Ever
  • All Vegetarian Diet
  • No Animal By-Products
  • Raised Cage Free
  • No Hormones or Steroids*
  • Chicken Hatched, Raised and Harvested in the USA
  • PRODUCT SPECIFICATIONS:

    Change History:09/21/2017
    Short Description:FNE RST TND TP
    Case GTIN:90072745086642
    Item GTIN:00072745006647
    Weight Type:Random Weight
    Average Case Weight/Net Case Weight: 15 lbs.
    (Target for random weight items)
    Gross Case Weight:0.000 lbs.
    Empty Case Weight: N/A
    Case Dimensions:6 in. x 21 in. x in.
    Case Cube:0.94 ft.
    Pallet Tie/High:7 x 12
    Cases per Pallet:84
    Cases per Load:N/A
    Pieces per Tray:0
    Tray Size:3S
    Units per Case:15
    Trays Dimension:8.625 x 6.562 x 0.678
    Filled Package Height:6.50 in.
    Filled Package Width:8.75 in.
    Filled Package Depth:1.37 in.
    Packaging Dry Tare:0.04
    Average Item Weight:1 lbs.
    Required Storage Temperature (F): 28-36
    Minimum Shelf Life (days): 10
    Maximum Shelf Life from Production (days): 14
    Enhanced: no
    Other Information:N/A
    Plants:Accomac Plant AC02,Cromwell Plant CR74,Replenishment Center RC69,Lewiston Plant LW09,Georgetown Plant GT04
    USDA P#: Accomac Plant P-7903,Cromwell Plant P-19112,Replenishment Center RC69,Lewiston Plant P-9197,Georgetown Plant P-2178
    Feed Type:Veggie Fed
    Gluten Free: N/A
    Country of Origin: Chicken Hatched, Raised and Harvested in the USA
    Coupon Family Code: N/A


    †Creative shown may be approximate but not final.

    Other Perdue Sites

    X CLOSE

    AgriBusiness AgriRecycle Careers Consumer
    Corporate Foodservice International