PERDUE® Fresh Boneless Skinless Chicken Thighs (865)

PERDUE® Fresh Boneless Skinless Chicken Thighs
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PERDUE® Fresh Boneless Skinless Chicken Thighs
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  • Serving Size 4 OZ (112 G)

  • Servings Per Container VARIED

  • Amount Per Serving
    (* % of Daily Value)

  • Calories 160

  • Calories from Fat 80

  • Total Fat 8g (12%)

  • Saturated Fat 2g (10%)

  • Trans Fat 0g

  • Cholesterol 105mg (35%)

  • Sodium 105mg (4%)

  • Total Carbohydrate 0g (0%)

  • Dietary Fiber 0g (0%)

  • Sugars 0g

  • Protein 22g

  • Vitamin A 0%

  • Vitamin C 0%

  • Calcium 0%

  • Iron 6%

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.

  • Serving Size

  • Servings Per Container

  • Amount Per Serving
    (* % of Daily Value)

  • Calories

  • Calories from Fat

  • Total Fat

  • Saturated Fat

  • Trans Fat

  • Cholesterol

  • Sodium

  • Total Carbohydrate

  • Dietary Fiber

  • Sugars

  • Protein

  • Vitamin A

  • Vitamin C

  • Calcium

  • Iron

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.

Boneless, skinless roaster thighs are packed five (5) pieces per tray. Each tray is overwrapped with printed film. Twelve (12) trays are packed in a box. Product is shipped fresh.

ALLERGENS:

None

PRODUCT HANDLING:

  • Keep refrigerated or frozen. Thaw in refrigerator or microwave.
  • Keep raw meat and poultry separate from other foods. Wash work surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
  • Cook thoroughly.

  • PREPARATION & COOKING:

  • SKILLET: Preheat lightly oiled pan to medium-high. Cook chicken, turning occasionally, 12-14 minutes, until internal temperature reaches 170ºF. Uncover the last 3 minutes of cooking.
  • GRILL OR BROIL: Trim fat from thighs; pound to flatten, season. Grill over medium-hot coals, or broil 6-8 inches from heat source, 25-35 minutes, until internal temperature reaches 170ºF. Turn and baste with marinade 3 to 4 times during grilling.

  • FEATURES & BENEFITS:

  • No Antibiotics Ever
  • All Vegetarian Diet
  • No Animal By-Products
  • Raised Cage Free
  • No Hormones or Steroids*
  • Chicken Hatched, Raised and Harvested in the USA
  • PRODUCT SPECIFICATIONS:

    Change History:09/14/2018
    Short Description:FNE CK B/S T TP
    Case GTIN:90072745008651
    Item GTIN:00072745008658
    Weight Type:Random Weight
    Average Case Weight/Net Case Weight: 21.5 lbs. catch wt.
    (Target for random weight items)
    Gross Case Weight:0.000 lbs.
    Empty Case Weight:1.09 lbs.
    Case Dimensions:6 in. x 21 in. x in.
    Case Cube:0.95 ft.
    Pallet Tie/High:7 x 12
    Cases per Pallet:84
    Cases per Load:2184
    Pieces per Tray:5
    Tray Size:03P
    Units per Case:12
    Trays Dimension:8.625 x 6.5 x 1.6
    Filled Package Height:6.50 in.
    Filled Package Width:8.75 in.
    Filled Package Depth:1.75 in.
    Packaging Dry Tare:0.05
    Average Item Weight:1.79 lbs.
    Required Storage Temperature (F): 28-36
    Minimum Shelf Life (days): 10
    Maximum Shelf Life from Production (days): 13
    Enhanced: no
    Other Information:N/A
    Plants:Georgetown Plant (P-2178) GT04,
    Lewiston Plant (P-9197) LW09,
    Milford Plant (P-1318) ML81,
    Mid Atlantic Replenishment Center RC69,
    Cromwell Plant (P-19112) CR74,
    Rincon - Southeast Distribution Center ZESS
    WIP Producing Plants:N/A
    Feed Type:NAE
    Gluten Free: N/A
    Country of Origin: Chicken Hatched, Raised and Harvested in the USA
    Coupon Family Code: N/A


    †Creative shown may be approximate but not final.

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