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At Perdue Farms, your health and well-being are our top concerns. In the past few days, we’ve experienced heavier than normal call volume as customers reach out with concerns about sourcing of our products and quality control measures we’ve put in place to guarantee the freshness and safety of the foods we ship. We want you to know that we hear you, we thank you for reaching out and we want to reassure you in every way possible that we’re putting your health, safety and well-being first.

In light of concerns over Coronavirus (COVID-19), we’d like to share the following:

COVID-19 is Not Considered a Food-Borne Pathogen

Per the Centers for Disease Control and Prevention (CDC), COVID-19 is most commonly spread between those who are in close contact with each other, and through respiratory droplets produced when an infected person coughs or sneezes. It may also be possible for a person to contract COVID-19 by touching a surface or object that has the virus on it and then touching his or her own mouth, nose or possibly eyes, but this is not thought to be the main way the virus spreads. We have strict biosecurity protocols throughout our farms and entire supply chain, including proven sanitation methods which minimize the risk of contaminated surfaces.

Perdue Farms Takes Food Safety Protocols Seriously

We have the highest standards of biosecurity and food safety, and fully sanitize our facilities every 24 hours. We are closely monitoring affected areas and reiterating our biosecurity policy to help minimize the potential to transport possibly contaminated surfaces. The staff at the onsite Wellness Centers at 19 of our facilities are trained on how to protect our associates from, and identify and respond to, symptoms of COVID-19. These professionals follow standard operating procedures as defined by the CDC for infectious diseases. The Wellness Centers are available to all associates and their families. We are taking every precaution to protect our associates, communities, customers and business partners, and ensure the continuity of our business.

All of our animals are born/hatched, raised, harvested and processed in the U.S. As with most large businesses, we source some (non-food) elements of our supply chain from countries outside the U.S. We are closely monitoring affected areas and reiterating our biosecurity policy to help minimize the potential to transport possibly contaminated surfaces.

Thank you for being a loyal Perdue Farms customer. Please reach out to our Consumer Relations team, should you have any additional questions or concerns.



PERDUE® NAE Fully Cooked Rotisserie Chicken Wing (8001)

PERDUE® NAE Fully Cooked Rotisserie Chicken Wing
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  • Serving Size 3oz (84g)

  • Servings Per Container about 33

  • Amount Per Serving
    (* % of Daily Value)

  • Calories 190

  • Calories from Fat 130

  • Total Fat 14g (22%)

  • Saturated Fat 3.5g (18%)

  • Trans Fat 0g

  • Cholesterol 85mg (28%)

  • Sodium 370mg (15%)

  • Total Carbohydrate 1g (0%)

  • Dietary Fiber 0g (0%)

  • Sugars 0g

  • Protein 14g

  • Vitamin A 0%

  • Vitamin C 0%

  • Calcium 0%

  • Iron 2%

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.

  • Serving Size

  • Servings Per Container

  • Amount Per Serving
    (* % of Daily Value)

  • Calories

  • Calories from Fat

  • Total Fat

  • Saturated Fat

  • Trans Fat

  • Cholesterol

  • Sodium

  • Total Carbohydrate

  • Dietary Fiber

  • Sugars

  • Protein

  • Vitamin A

  • Vitamin C

  • Calcium

  • Iron

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.

Chicken wing sections are marinated, HOS, sent through the oven, and IQF. Packed in 5 lb. sealed bags; 2/case. 10-14 count. Shipped frozen.

INGREDIENTS:

CHICKEN WING SECTIONS, WATER, MODIFIED FOOD STARCH, SALT, SODIUM PHOSPHATE, DEXTROSE. SET IN HOT SOYBEAN OIL

ALLERGENS:

None

PREPARATION & COOKING:

Cook from frozen to an internal temp. of 165ºF. Times will vary based on equipment used. Cook for temperature, rather than time. Some wings are larger than others.

  • Deep fry: 5-7 minutes at 350ºF.
  • Convection oven: 12-15 minutes at 350ºF.
  • Conventional oven: 18-20 minutes at 400ºF.

  • SERVING SUGGESTIONS:

  • Try offering a variety of sauces from different parts of the world -- Asian, Latin American, or Mediterranean -- and consider a unique garnish to complement each sauce.
  • Provide a side plate or basket for eaten wings.

  • PRODUCT SPECIFICATIONS:

    Change History:10/01/2020
    Short Description:ROTIS FLV WG SE
    Case GTIN:10072745080019
    Item GTIN:00072745080012
    Weight Type:Net Weight
    Average Case Weight/Net Case Weight: 10 lbs.
    (Target for random weight items)
    Gross Case Weight:13.000 lbs.
    Empty Case Weight: N/A
    Case Dimensions:14.9375 in. x 9.375 in. x 6.3125 in.
    Case Cube:0.51 ft.
    Pallet Tie/High:13 x 12
    Cases per Pallet:156
    Cases per Load:4056
    Pieces per Tray:N/A
    Tray Size:N/A
    Units per Case:2
    Trays Dimension: N/A
    Filled Package Height: N/A
    Filled Package Width: N/A
    Filled Package Depth: N/A
    Packaging Dry Tare:N/A
    Average Item Weight:5 lbs.
    Average Weight Per Package: 5
    Required Storage Temperature (F): 0
    Minimum Shelf Life (days): 60
    Maximum Shelf Life from Production (days): 365
    Enhanced: yes
    Other Information:N/A
    Plants:Perry Cook Plant (P-33944) PE73,
    Concord Plant (P-9099) CN77
    WIP Producing Plants:N/A
    Feed Type:N/A
    Gluten Free: N/A
    Country of Origin: N/A
    Coupon Family Code: N/A


    †Creative shown may be approximate but not final.

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