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At Perdue Farms, your health and well-being are our top concerns. In the past few days, we’ve experienced heavier than normal call volume as customers reach out with concerns about sourcing of our products and quality control measures we’ve put in place to guarantee the freshness and safety of the foods we ship. We want you to know that we hear you, we thank you for reaching out and we want to reassure you in every way possible that we’re putting your health, safety and well-being first.

In light of concerns over Coronavirus (COVID-19), we’d like to share the following:

COVID-19 is Not Considered a Food-Borne Pathogen

Per the Centers for Disease Control and Prevention (CDC), COVID-19 is most commonly spread between those who are in close contact with each other, and through respiratory droplets produced when an infected person coughs or sneezes. It may also be possible for a person to contract COVID-19 by touching a surface or object that has the virus on it and then touching his or her own mouth, nose or possibly eyes, but this is not thought to be the main way the virus spreads. We have strict biosecurity protocols throughout our farms and entire supply chain, including proven sanitation methods which minimize the risk of contaminated surfaces.

Perdue Farms Takes Food Safety Protocols Seriously

We have the highest standards of biosecurity and food safety, and fully sanitize our facilities every 24 hours. We are closely monitoring affected areas and reiterating our biosecurity policy to help minimize the potential to transport possibly contaminated surfaces. The staff at the onsite Wellness Centers at 19 of our facilities are trained on how to protect our associates from, and identify and respond to, symptoms of COVID-19. These professionals follow standard operating procedures as defined by the CDC for infectious diseases. The Wellness Centers are available to all associates and their families. We are taking every precaution to protect our associates, communities, customers and business partners, and ensure the continuity of our business.

All of our animals are born/hatched, raised, harvested and processed in the U.S. As with most large businesses, we source some (non-food) elements of our supply chain from countries outside the U.S. We are closely monitoring affected areas and reiterating our biosecurity policy to help minimize the potential to transport possibly contaminated surfaces.

Thank you for being a loyal Perdue Farms customer. Please reach out to our Consumer Relations team, should you have any additional questions or concerns.



PERDUE® NAE RTC Turkey Sausage Patties, Mild, 1.5 oz., CN Labeled (50104)

PERDUE® NAE RTC Turkey Sausage Patties, Mild, 1.5 oz., CN Labeled
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  • Serving Size 2 patties (84g)

  • Servings Per Container varied

  • Amount Per Serving
    (* % of Daily Value)

  • Calories 170

  • Calories from Fat 110

  • Total Fat 12g (18%)

  • Saturated Fat 3.5g (18%)

  • Trans Fat 0g

  • Cholesterol 60mg (20%)

  • Sodium 590mg (25%)

  • Total Carbohydrate 1g (0%)

  • Dietary Fiber 0g (0%)

  • Sugars 0g

  • Protein 14g

  • Vitamin A 0%

  • Vitamin C 0%

  • Calcium 2%

  • Iron 6%

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.

  • Serving Size

  • Servings Per Container

  • Amount Per Serving
    (* % of Daily Value)

  • Calories

  • Calories from Fat

  • Total Fat

  • Saturated Fat

  • Trans Fat

  • Cholesterol

  • Sodium

  • Total Carbohydrate

  • Dietary Fiber

  • Sugars

  • Protein

  • Vitamin A

  • Vitamin C

  • Calcium

  • Iron

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.

Ground No Antibiotics Ever Turkey is blended with seasonings and flavorings, formed into patties (min. 1.5 oz. ea.), then frozen and layer-packed. Two sausage patties when cooked provide 1.75 oz. equivalent meat for CN meal pattern.

INGREDIENTS:

TURKEY, WATER, SALT, DEXTROSE, SPICES, SUGAR, BHT, CITRIC ACID.

ALLERGENS:

None

PREPARATION & COOKING:

Recommended cooking instructions only. Actual times and temperature may vary. All poultry products should be cooked to an internal temperature of 165F.

  • GRILL: Cook from frozen state on medium heat, turning to cook evenly on both sides. Cook until done (not pink in center). If patties begin to stick due to their fat content, add a small amount of cooking oil.
  • BAKE: Preheat oven to 400F and place sausages in lightly oiled baking pan. Bake 15 to 18 minutes, turning halfway through, until fully cooked (not pink in center).
  • BROIL: Broil sausage patties 6" to 8" from heat source 15 minutes turning two thirds way through until fully cooked (not pink in center).

  • SERVING SUGGESTIONS:

    A great side item to serve with any breakfast entree. Or, serve as a breakfast sandwich on a bagel with egg, ham, or bacon.

    PRODUCT SPECIFICATIONS:

    Change History:03/26/2018
    Short Description:CN TKY SAU PAT
    Case GTIN:10072745501040
    Item GTIN:00072745501043
    Weight Type:Net Weight
    Average Case Weight/Net Case Weight: 10 lbs.
    (Target for random weight items)
    Gross Case Weight: N/A
    Empty Case Weight: N/A
    Case Dimensions:15 in. x 10.25 in. x 4 in.
    Case Cube: N/A
    Pallet Tie/High:10 x 14
    Cases per Pallet:140
    Cases per Load:3640
    Pieces per Tray:N/A
    Tray Size:N/A
    Units per Case:1
    Trays Dimension: N/A
    Filled Package Height: N/A
    Filled Package Width: N/A
    Filled Package Depth: N/A
    Packaging Dry Tare:N/A
    Average Item Weight:10 lbs.
    Average Weight Per Package:
    Required Storage Temperature (F): 0
    Minimum Shelf Life (days): 60
    Maximum Shelf Life from Production (days): 270
    Enhanced: yes
    Other Information:N/A
    Plants:Washington Plant (P-286) WS05
    WIP Producing Plants:N/A
    Feed Type:N/A
    Gluten Free: N/A
    Country of Origin: N/A
    Coupon Family Code: N/A


    †Creative shown may be approximate but not final.

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