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PERDUE® NAE RTC Turkey Sausage Patties, Mild, 1.5 oz., CN Labeled (50104)

PERDUE® NAE RTC Turkey Sausage Patties, Mild, 1.5 oz., CN Labeled
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  • Serving Size 1 pattie (43g)

  • Servings Per Container varied

  • Amount Per Serving
    (* % of Daily Value)

  • Calories 90

  • Calories from Fat 50

  • Total Fat 6g (9%)

  • Saturated Fat 1.5g (8%)

  • Trans Fat 0g

  • Cholesterol 30mg (10%)

  • Sodium 300mg (13%)

  • Total Carbohydrate 0g (0%)

  • Dietary Fiber 0g (0%)

  • Sugars 0g

  • Protein 7g

  • Vitamin A 0%

  • Vitamin C 0%

  • Calcium 2%

  • Iron 4%

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.

  • Serving Size

  • Servings Per Container

  • Amount Per Serving
    (* % of Daily Value)

  • Calories

  • Calories from Fat

  • Total Fat

  • Saturated Fat

  • Trans Fat

  • Cholesterol

  • Sodium

  • Total Carbohydrate

  • Dietary Fiber

  • Sugars

  • Protein

  • Vitamin A

  • Vitamin C

  • Calcium

  • Iron

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.

Ground No Antibiotics Ever Turkey is blended with seasonings and flavorings, formed into patties (min. 1.5 oz. ea.), then frozen and layer-packed. Two sausage patties when cooked provide 1.75 oz. equivalent meat for CN meal pattern.

INGREDIENTS:

TURKEY, MECHANICALLY SEPARATED TURKEY, WATER, SALT, DEXTROSE, SPICES, SUGAR, BHT, CITRIC ACID.

ALLERGENS:

None

PREPARATION & COOKING:

Recommended cooking instructions only. Actual times and temperature may vary. All poultry products should be cooked to an internal temperature of 165F.

  • GRILL: Cook from frozen state on medium heat, turning to cook evenly on both sides. Cook until done (not pink in center). If patties begin to stick due to their fat content, add a small amount of cooking oil.
  • BAKE: Preheat oven to 400F and place sausages in lightly oiled baking pan. Bake 15 to 18 minutes, turning halfway through, until fully cooked (not pink in center).
  • BROIL: Broil sausage patties 6" to 8" from heat source 15 minutes turning two thirds way through until fully cooked (not pink in center).

  • SERVING SUGGESTIONS:

    A great side item to serve with any breakfast entree. Or, serve as a breakfast sandwich on a bagel with egg, ham, or bacon.

    PRODUCT SPECIFICATIONS:

    Change History:02/22/2017
    Short Description:CN TKY SAU PAT
    Case GTIN:10072745501040
    Item GTIN:00072745501043
    Weight Type:Net Weight
    Average Case Weight/Net Case Weight: 10 lbs.
    (Target for random weight items)
    Gross Case Weight: N/A
    Empty Case Weight: N/A
    Case Dimensions:15 in. x 10.25 in. x 4 in.
    Case Cube: N/A
    Pallet Tie/High:10 x 14
    Cases per Pallet:140
    Cases per Load:N/A
    Pieces per Tray:N/A
    Tray Size:N/A
    Units per Case:1
    Trays Dimension: N/A
    Filled Package Height: N/A
    Filled Package Width: N/A
    Filled Package Depth: N/A
    Packaging Dry Tare:N/A
    Average Item Weight:10 lbs.
    Required Storage Temperature (F): 0
    Minimum Shelf Life (days): 60
    Maximum Shelf Life from Production (days): 270
    Enhanced: yes
    Other Information:N/A
    Plants:Washington Plant WS05
    USDA P#: Washington Plant P-286
    Feed Type:N/A
    Gluten Free: N/A
    Country of Origin: N/A
    Coupon Family Code: N/A


    †Creative shown may be approximate but not final.

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