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At Perdue Farms, your health and well-being are our top concerns. In the past few days, we’ve experienced heavier than normal call volume as customers reach out with concerns about sourcing of our products and quality control measures we’ve put in place to guarantee the freshness and safety of the foods we ship. We want you to know that we hear you, we thank you for reaching out and we want to reassure you in every way possible that we’re putting your health, safety and well-being first.

In light of concerns over Coronavirus (COVID-19), we’d like to share the following:

COVID-19 is Not Considered a Food-Borne Pathogen

Per the Centers for Disease Control and Prevention (CDC), COVID-19 is most commonly spread between those who are in close contact with each other, and through respiratory droplets produced when an infected person coughs or sneezes. It may also be possible for a person to contract COVID-19 by touching a surface or object that has the virus on it and then touching his or her own mouth, nose or possibly eyes, but this is not thought to be the main way the virus spreads. We have strict biosecurity protocols throughout our farms and entire supply chain, including proven sanitation methods which minimize the risk of contaminated surfaces.

Perdue Farms Takes Food Safety Protocols Seriously

We have the highest standards of biosecurity and food safety, and fully sanitize our facilities every 24 hours. We are closely monitoring affected areas and reiterating our biosecurity policy to help minimize the potential to transport possibly contaminated surfaces. The staff at the onsite Wellness Centers at 19 of our facilities are trained on how to protect our associates from, and identify and respond to, symptoms of COVID-19. These professionals follow standard operating procedures as defined by the CDC for infectious diseases. The Wellness Centers are available to all associates and their families. We are taking every precaution to protect our associates, communities, customers and business partners, and ensure the continuity of our business.

All of our animals are born/hatched, raised, harvested and processed in the U.S. As with most large businesses, we source some (non-food) elements of our supply chain from countries outside the U.S. We are closely monitoring affected areas and reiterating our biosecurity policy to help minimize the potential to transport possibly contaminated surfaces.

Thank you for being a loyal Perdue Farms customer. Please reach out to our Consumer Relations team, should you have any additional questions or concerns.



PERDUE® NAE RTC S/O Turkey Breast Roast, CIB, 18% (35051)

PERDUE® NAE RTC S/O Turkey Breast Roast, CIB, 18%
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  • Serving Size 4oz (112g)

  • Servings Per Container varied

  • Amount Per Serving
    (* % of Daily Value)

  • Calories 110

  • Calories from Fat 15

  • Total Fat 2g (3%)

  • Saturated Fat 0.5g (3%)

  • Trans Fat 0g

  • Cholesterol 45mg (15%)

  • Sodium 730mg (30%)

  • Total Carbohydrate 2g (1%)

  • Dietary Fiber 0g (0%)

  • Sugars 1g

  • Protein 22g

  • Vitamin A 0%

  • Vitamin C 2%

  • Calcium 0%

  • Iron 4%

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.

  • Serving Size

  • Servings Per Container

  • Amount Per Serving
    (* % of Daily Value)

  • Calories

  • Calories from Fat

  • Total Fat

  • Saturated Fat

  • Trans Fat

  • Cholesterol

  • Sodium

  • Total Carbohydrate

  • Dietary Fiber

  • Sugars

  • Protein

  • Vitamin A

  • Vitamin C

  • Calcium

  • Iron

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.

Ready-to-cook, boneless, skin-on turkey breast in a cook-n-bag. Made with whole muscle turkey breast lobes. Packed 2/box. Shipped frozen.

INGREDIENTS:

CONTAINING UP TO 18% OF A SOLUTION OF WATER, SALT, SUGAR, SODIUM PHOSPHATES.

ALLERGENS:

None

PREPARATION & COOKING:

Thaw in original packaging in refrigerator for 2 - 3 days. Do not thaw at room temperature. Do not refreeze.

1.Preheat convection oven to 325 degrees F Conventional oven 350 F

2.Do not remove cooking bag.

3.Place frozen or thawed breast in a 2 inch deep pan.
4.Follow temperature and times listed below. Bag will inflate during cooking. The bag will not burst. Do not puncture the bag until checking the temperature.
5.Cook until browned and internal temperature has reached a minimum of 165 degrees F. Test with thermometer.
6.Remove from oven. Let stand for 20-30 minutes for easier slicing. Remove cooking bag and serve.
Convection Oven:
Thawed at 325°F for 12-16 minutes per lb.
Frozen at 325°F for 19-23 minutes per lb.
Conventional Oven:
Thawed at 350°F for 16-20 minutes per lb.
Frozen at 350°F for 28-32 minutes per lb.

Cooking from frozen:
Place the frozen roast in a preheated oven at 200 degrees F for 60 minutes. After 60 minutes, increase the oven temperature to 350 degrees F and follow the cookking time from frozen time instructions.

SERVING SUGGESTIONS:

Perfect for center-of-the-plate, carving stations, hors d'oeuvres, catering and more.

PRODUCT SPECIFICATIONS:

Change History:06/30/2022
Short Description:4* RTC BRST
Case GTIN:90072745350514
Item GTIN:00072745350511
Weight Type:Random Weight
Average Case Weight/Net Case Weight: 19 lbs.
(Target for random weight items)
Gross Case Weight:23.000 lbs.
Empty Case Weight: N/A
Case Dimensions:15.5 in. x 10.25 in. x 5.5 in.
Case Cube:0.6 ft.
Pallet Tie/High:10 x 8
Cases per Pallet:80
Cases per Load:2080
Pieces per Tray:N/A
Tray Size:N/A
Units per Case:2
Trays Dimension: N/A
Filled Package Height: N/A
Filled Package Width: N/A
Filled Package Depth: N/A
Packaging Dry Tare:N/A
Average Item Weight:9.5 lbs.
Average Weight Per Package: 9.5
Required Storage Temperature (F): 0
Minimum Shelf Life (days): 60
Maximum Shelf Life from Production (days): 365
Enhanced: yes
Other Information:N/A
Plants:Bridgewater Plant (P-369) BW10
WIP Producing Plants:N/A
Feed Type:N/A
Gluten Free: yes
Country of Origin: Chicken Hatched, Raised and Harvested in the USA
Coupon Family Code: N/A


†Creative shown may be approximate but not final.

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